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5 from 3 votes

Banana Coffee Smoothie

This banana coffee smoothie blends cold brew, almond milk, and frozen banana into the perfect creamy, energizing breakfast for summer mornings.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 person
Author: Gaby Dalkin

Ingredients

  • ½ cup cold brewed coffee or 1 shot of espresso, cooled
  • ¾ cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1 banana cut into slices and frozen
  • 1 tablespoon almond butter
  • ¼ teaspoon cinnamon
  • 1 scoop vanilla protein powder
  • handful of ice

Instructions

  • Add all ingredients to a blender. Blend until smooth and creamy. Pour into a tall glass and enjoy immediately.

Nutrition

Calories: 347kcal | Carbohydrates: 37g | Protein: 25g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 325mg | Potassium: 725mg | Fiber: 6g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 448mg | Iron: 1mg