Banana Pancakes
Fluffy, golden banana pancakes made with ripe bananas, buttermilk, and pantry staples, these Perfect Banana Pancakes are an easy breakfast or brunch favorite.
Servings: 4 people
Ingredients
- 1 ⅓ cups all purpose flour
- 2.5 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter melted (plus more for greasing the pan)
- 1.25 cups buttermilk
- 2 eggs
- 2 tablespoonns agave or honey
- 6 ounces banana sliced (about 1 cup)
- maple syrup for serving
Instructions
- Whisk the flour, baking powder and salt in a bowl.
- In a separate bowl combine the butter, buttermilk, eggs and agave until combined. Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps)
- Heat a large pan or griddle on medium heat and grease with butter. Pour about ¼ cup of the pancake mixture onto the griddle and top with 3-4 slices of bananas. Cook for 2-3 minutes on each side. Remove and transfer to a clean plate and repeat with the remaining batter. Serve with maple syrup.