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–+ servings
Two espresso martinis with coffee beans
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5 from 1 vote

Batch Espresso Martini

This batch espresso martini recipe is smooth, bold, and easy to prep ahead, perfect for entertaining, dinner parties, and holiday cocktails
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Drinks
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 7 ounces freshly brewed espresso, cooled
  • 8 ounces vodka
  • 4 ounces water
  • 3 ounces simple syrup
  • coffee beans for garnish

Instructions

  • Combine the espresso, vodka, water, and simple syrup in a large shaker or mason jar.
  • Stir well to combine, then refrigerate for at least 30 minutes until very cold.
  • When ready to serve, pour one portion at a time into a shaker filled with ice.
  • Shake vigorously until frothy. Strain into chilled martini glasses and garnish with coffee beans if desired.

Nutrition

Calories: 188kcal | Carbohydrates: 16g | Sodium: 14mg | Potassium: 14mg | Sugar: 16g | Calcium: 4mg | Iron: 1mg