Beet Tzatziki
Beet Tzatziki is about to be your new favorite dip in the whole wide world!
Servings: 6 people
Ingredients
For the Crudite
- Radishes
- Persian Cucumbers
- Pea Pods
- Endive
- Flat Bread
- Baby Cherry Tomatoes
- Romesco
For the Beet Tzatziki
- 1 pound beets roasted, peeled and cooled
- 4 garlic cloves finely chopped
- 2-3 teaspoons fresh lemon juice
- 2 cups thick low-fat Stonyfield Organic Greek Yogurt
- 1 tablespoon finely chopped dill
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Grate the roasted beets on the large side of a grater and transfer to a large bowl.
- Add the garlic, lemon juice, yogurt and dill and stir to combine. Taste and season with salt and pepper as needed. Feel free to add extra lemon juice if you want it more acidic. Serve as needed with crudite or flatbread.
Notes
Definitely make yourself some pita chips, too!
Nutrition
Calories: 77kcal | Carbohydrates: 10g | Protein: 8g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 96mg | Potassium: 350mg | Fiber: 2g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg