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5 from 1 vote

Charred Snap Pea Salad

A charred snap pea salad is the kind of dish that’s easy to love. The smokiness from the lightly charred peas adds depth, while the crisp texture and fresh flavor keep it light and satisfying. Tossed with a chili dressing and a sprinkle of feta, it's a simple yet vibrant salad that brings a little extra to any meal
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian, Fusion
Servings: 6 people
Author: Gaby Dalkin

Ingredients

  • 2 tablespoon olive oil
  • 2 pounds sugar snap peas trimmed
  • ½ cup feta crumbled
  • 2 tablespoon lemon juice
  • 2 teaspoon chili garlic sauce

Instructions

  • Heat oil in a large nonstick skillet over medium-high heat over a grill - or use a grill pan. Add peas and cook until slightly charred, about 2-4 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.
  • Add the chili-garlic sauce and lemon juice and toss to combine. Remove to a platter, add feta, salt and pepper and serve.

Nutrition

Calories: 141kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 231mg | Potassium: 315mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1697IU | Vitamin C: 93mg | Calcium: 127mg | Iron: 3mg