Cheddar Wrapped Pigs in a Blanket

5 from 1 vote

Cheddar Wrapped Pigs in a Blanket

Smoky cheddar pigs in a blanket with honey mustard and everything but the bagel seasoning. Easy appetizer baked in oven or smoked, perfect for parties and game day snacks

Prep Time15

Cook Time25

Total Time40

Servings: people

Author: Gaby Dalkin

Ingredients

2 teaspoon kosher salt
1 egg
3 slices sharp cheddar cheese
8 ounce can of crescent rolls
3 tablespoon honey mustard
14 ounce package of cocktail sausages
2 tablespoon Everything But the Bagel seasoning
Ketchup or Mustard for serving

Instructions

Preheat your pellet grill or smoker to 350°F, or set your oven to the same temperature. Spray a rimmed baking sheet with nonstick cooking spray and set aside.
In a small bowl, crack the egg, add a splash of water, and whisk to combine. Set aside.
Cut each slice of cheddar into 8 thin strips. Open the crescent roll dough and separate it into triangles, then cut each triangle lengthwise into 3 smaller triangles.
Use a pastry brush to add a thin layer of honey mustard to each dough triangle. Place a cheddar strip on top, then add a sausage at the wide end. Roll the dough around the sausage and pinch the end to seal. Place on the prepared baking sheet.
Brush the tops with egg wash, sprinkle with kosher salt and Everything But the Bagel seasoning.
Transfer the baking sheet to the grill or oven and cook for 25 to 30 minutes, until golden brown and puffed. Let cool for 10 minutes before serving. Serve with ketchup on the side.

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