Chia Pudding
Chia Pudding is the ultimate breakfast / snack for when you want something creamy, nutritious, and totally customizable. With its cool, smooth texture and endless topping options, it's a treat that feels indulgent but is actually good for you. Plus, it's ridiculously easy to make—just mix, chill, and enjoy!
Servings: 2 people
Ingredients
- ½ cup vanilla almond milk sweetened or unsweetened depending on your preference
- ½ cup full fat coconut milk
- ¼ cup chia seeds
- 2 tablespoon honey
- pinch of kosher salt
Topping Options
- sweetened coconut toasted
- sliced Almonds toasted
- chopped Mango
- sliced Strawberries
- Blueberries
- Raspberries
Instructions
- Combine the milks, chia seeds, honey and salt in a large mason jar, screw on the lid and shake or stir to combine. Let this sit at room temperature for about 20 minutes, give it another shake or stir to make sure there are no clumps of chia.
- Place into the refrigerator and let set up overnight.
- Top with your favorite combination of toppings and serve chilled.
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 93mg | Potassium: 222mg | Fiber: 8g | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 4mg