Chile Lime Wings
Crispy baked Chile Lime Wings with bold, zesty flavor. The perfect easy appetizer or dinner idea, no fryer needed, just big heat and crunch.
Servings: 6 people
Ingredients
- 3 dozen chicken wings
- 2 tablespoon olive oil
- 3 tablespoon Dalkin&Co Chile Lime Seasoning
- Kosher salt and freshly cracked black pepper to taste
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Pat the wings dry and arrange them on the prepared sheet.
- Drizzle the wings with olive oil, then season generously with Dalkin&Co Chile Lime Seasoning, salt, and pepper. Toss everything together directly on the sheet so the wings are evenly coated.
- Bake for 45–50 minutes, flipping halfway through. If you want more flavor, add another sprinkle of seasoning during the flip.
- When the wings are crispy and golden, remove from the oven. Squeeze fresh lime juice over the top and give them a final dusting of seasoning.
- Serve immediately with extra lime wedges on the side.
Notes
Optional: Chipotle Sour Cream
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo sauce (more if you want it extra smoky)
- 1 teaspoon lime juice
- Salt to taste
- Finely chop the chipotle pepper or mash it with a fork.
- In a small bowl, mix together sour cream, mayo, chipotle, lime juice, and a pinch of salt.
- Stir until smooth and well combined. Taste and adjust for salt or heat.
- Serve chilled alongside the wings or drizzle over the top.
Nutrition
Calories: 681kcal | Protein: 53g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 224mg | Potassium: 450mg | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 3mg