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5 from 3 votes

Chocolate Peanut Butter Swirl Tart with Kettle Chip Crust

Now this is not for the faint of heart. It’s layers of Kettle Chip crust (a salty delicious concoction that you’ll want to eat all on its’ own) and layer of peanut butter, a layer of dark chocolate ganache and a peanut butter swirl on top.
Prep Time20 minutes
Cook Time12 minutes
Freeze2 hours
Total Time2 hours 32 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Author: Gaby Dalkin

Ingredients

For the Kettle Chip Tart

  • 1 8.5- ounce bag Kettle Brand Sea Salt flavor
  • 5 tablespoons unsalted butter melted
  • ¼ cup all purpose flour

For the filling

  • 1 cup smooth peanut butter
  • 1 cup heavy cream
  • 6.5 ounces semisweet chocolate 61 percent, chopped
  • Pinch of salt

Instructions

For the Kettle Chip Tart

  • Preheat oven to 350 degrees.
  • In a food processor, pulse the Kettle Brand Sea Salt flavor until they are finely ground. Add the melted butter and flour and pulse for 30 seconds to combine.
  • Press the crust into the bottom and sides of a long rectangular tart pan.
  • Transfer to the pre-heated oven and bake for 12 minutes. Remove from the oven and set aside to cool. Use an offset spatula to press down the center of the crust if it puffed up.

For the filling:

  • Heat peanut butter in a microwave until liquidy, about 30 seconds.
  • Pour ⅔ cup into the baked crust. Freeze tart until peanut butter is firm, about 10 minutes.

For the ganache:

  • Bring cream to a boil; pour over chocolate in a small bowl. Add salt; let sit 8 minutes and then whisk until smooth. Pour the ganache over the peanut butter layer. and smooth with an offset spatula
  • Fill a disposable pastry bag with remaining liquid peanut butter (if peanut butter has thickened, microwave it 10 seconds), and snip off end.
  • Pipe peanut butter in continuous diagonal zigzag lines down length of tart. Use a wooden skewer to give it lots of swirls.
  • Refrigerate tart until set, at least 1 hour and up to 8 hours. Cut into wedges, and serve.

Notes

Try crunchy peanut butter for a fun twist.

Nutrition

Calories: 683kcal | Carbohydrates: 41g | Protein: 12g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 327mg | Potassium: 751mg | Fiber: 5g | Sugar: 13g | Vitamin A: 668IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 3mg