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Creamy Feta Dressing

Creamy Feta Dressing: Elevate your salads and dishes with our rich and tangy homemade dressing. Made with fresh feta cheese and herbs, this versatile dressing adds a burst of Mediterranean flavor to your favorite meals. Perfect for drizzling over salads, grilled vegetables, or as a dip
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 6 people
Author: Gaby Dalkin

Ingredients

  • 1 tablespoon Dalkin&Co Tuscan Seasoning
  • 1 lemon juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 clove garlic roughly chopped
  • ¼ cup feta cheese
  • Kosher salt and freshly ground pepper

Instructions

  • Combine all the ingredients for the dressing either by hand or use a blender to combine to desired creaminess. Taste and adjust seasoning as needed.

Nutrition

Serving: 4g | Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 0.3mg