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5 from 1 vote

Cucumber Toast with Avocado

My most favorite go-to breakfast or lunch is this Cucumber Toast with Avocado, Feta, Pickled Onions and Za'atar!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 2 people
Author: Gaby Dalkin

Ingredients

  • 2 pieces thick cut bakery style rustic bread
  • 1 tablespoon butter
  • 1 avocado
  • 2 teaspoon lemon juice
  • 1 persian cucumber thinly sliced
  • za'atar seasoning
  • pickled red onions
  • ¼ cup feta crumbled
  • Flaky salt and freshly cracked black pepper to taste

Instructions

  • Toast the bread until golden then slather with a bit of great quality butter.
  • Combine the avocado and lemon juice and smash together until chunky.
  • Place equal amounts of the avocado on top of each piece of bread, followed by the sliced cucumbers, plenty of the sliced cucumbers, a hefty pinch of za'atar and thinly sliced pickled red onions. Finish with feta and salt and pepper

Nutrition

Calories: 269kcal | Carbohydrates: 11g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 272mg | Potassium: 548mg | Fiber: 7g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 13mg | Calcium: 112mg | Iron: 1mg