Dark Chocolate Dipped Potato Chips
Salty AND sweet? Yes, please!
Servings: 12 servings
Ingredients
- 12 ounces dark chocolate
- 24 LAY'S Wavy potato chips
- Maldon salt
- Various ice creams for scooping - mint chocolate chips / strawberry / anything you prefer!
Instructions
- Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.
Notes
Serve them with ice cream, eat them plain by themselves, it doesn’t really matter because they’ll be delicious any way you serve them!
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 43mg | Potassium: 208mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.4mg