Green Harissa Tartines with Bacon and Avocado
Looking for the quickest / most delicious / and easy breakfast these Green Harissa Tartines with Bacon and Avocado are exactly that!
Servings: 6 tartines
Ingredients
- 6 thick cut sliced of bread toasted
- 3 avocados cut in half and thinly sliced
- 6-12 Smithfield Hometown Original Bacon strips cooked until crispy and broken into smaller pieces
- 1 recipe Green Harissa below
For the Green Harissa
- 1 jalapeño
- 1 bunch cilantro
- 1 bunch parsley
- 1 cup fresh spinach
- ½ cup almonds
- 1 clove garlic roughly chopped
- 1 ½ teaspoons freshly-squeezed lemon juice
- ½ teaspoon ground cumin
- ½ teaspoon lemon zest
- 4 tablespoons extra-virgin olive oil divided
- water as needed
Instructions
For the Green Harissa
- Combine everything in a food processor and whirl for 2 minutes until smooth. Add a few teaspoons of water if you need to smooth it out. It should be pesto consistency.
- Slather a few tablespoons of the Green Harissa on each piece of bread. Top with ½ avocado thinly sliced and fanned out and finish with equal amounts of the cooked bacon and herbs. Serve immediately.
Notes
Keep cooked bacon in the fridge at all times. It's perfect for recipes like these or adding a big of crunch to a salad.
Nutrition
Calories: 488kcal | Carbohydrates: 26g | Protein: 11g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 296mg | Potassium: 758mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1542IU | Vitamin C: 28mg | Calcium: 102mg | Iron: 3mg