Grilled Bell Peppers with Burrata and Bread Crumbs
One of my favorite summer side dishes that comes together almost entirely on the grill are these Grilled Peppers with Burrata and Bread Crumbs.
Servings: 8 people
Ingredients
- 2 yellow bell peppers
- 2 red bell peppers
- 2 orange bell peppers
- 4 ounces cherry tomatoes
- 8 ounces burrata cheese
- ½ cup panko bread crumbs toasted with 2 tablespoons of butter
- Kosher salt and freshly cracked black pepper
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- Heat a charcoal or gas grill over medium high heat.
- Transfer peppers onto the hot grill to cook, turning occasionally, until blackened in spots and nearly cooked through, 10-15 minutes.
- Remove the peppers from the grill and let cool. Once cool enough to handle, cut into 1" strips, removing a bit of the charred skin as desired.
- Place the tomatoes into a small grill pan and put on grill for 3-5 minutes until just about to burst. Add the sliced peppers and re-heat in the grill pan. Remove from heat once warmed though and drizzle with the olive oil and vinegar.
- You can transfer this to a serving platter or serve directly in the grill pan. Top the peppers and tomoatoes with the burrata cheese and toasted breadcrumbs. Season with salt and pepper as desired.
Nutrition
Calories: 143kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 37mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2190IU | Vitamin C: 134mg | Calcium: 166mg | Iron: 1mg