Herby Cucumber Salad
This herby cucumber salad is a true spring / summer star. And it's absolutely perfect in tandem with my Chicken Shawarma Dinner Party Menu!
Servings: 6 people
Ingredients
- 2 english cucumbers peeled and cut into ½ inch pieces
- 3 tablespoons olive oil
- 3 tablespoons chopped parsley
- 3 tablespoons chopped chives
- 1 tablespoon lemon juice
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a bowl combine all the ingredients together and keep in the fridge until ready to serve. Serve cold. You can make this up to 4 hours ahead. It will get juicier as it sits so keep that in mind, and it's also why you don't want to make it the day before
Nutrition
Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 339IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 0.5mg