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5 from 1 vote

Melon and Prosciutto

Melon and Prosciutto is the ultimate sweet and savory combo that’s as effortless as it is delicious. The juicy, refreshing melon pairs perfectly with the salty, delicate prosciutto, creating a bite that's light yet full of flavor. Whether served as an appetizer or a snack, it’s a simple dish that always feels a little bit special
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 6 people
Author: Gaby Dalkin

Ingredients

  • 2 cantelopes
  • 8 ounces thinly sliced prosciutto

Instructions

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 75mg | Fiber: 0.003g | Sugar: 0.02g | Vitamin A: 25IU | Vitamin C: 0.05mg | Calcium: 2mg | Iron: 0.2mg