Molasses Cookie Granola
A granola that tastes like molasses cookies plus some mini chocolate chips sprinkled in for good measure - prepare to be obsessed!
Servings: 10 people
Ingredients
- 3 cups old-fashioned oats
- ½ cup almonds chopped
- ½ cup cashews chopped
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ⅓ cup Molasses Cookie Almond Butter
- ⅓ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 325°F.
- In a large bowl, mix together the oats, almonds, cashews, cinnamon, and salt until combined. Set aside.
- In a medium microwave-safe bowl, combine the Molasses Cookie Almond Butter, maple syrup, coconut oil, and vanilla extract. Microwave for 30 seconds, then stir until smooth and well mixed. Pour this mixture over the oat mixture and stir until evenly coated.
- Spread the granola evenly on a large, parchment-lined baking sheet.
- Bake for 25 to 30 minutes, stirring once halfway through, until the granola is lightly golden brown. Remove from the oven and let it cool completely on the baking sheet without stirring.
- Once cooled, add a handful of mini chocolate chips and toss to combine. Store in an airtight container for up to 2 weeks.
Nutrition
Calories: 341kcal | Carbohydrates: 35g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 271mg | Fiber: 5g | Sugar: 13g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 2mg