Pan con Tomate
Pan con Tomate is a classic Spanish tomato toast with garlic, olive oil, and flaky salt. Simple, fresh, and perfect for summer snacking or entertaining.
Servings: 8 people
Ingredients
- 1 loaf ciabatta or any other hearty rustic bread
- 3 large ripe tomatoes heirlooms preferred
- olive oil
- 1 clove garlic sliced in half
- flaky salt to taste
- 2 teaspoons red wine vinegar or lemon juice, to taste
Instructions
- Slice the bread in half lengthwise, then cut into 2-inch wide pieces. Brush the cut sides with olive oil. Grill or toast until golden and crisp.
- Cut the tips off the tomatoes and grate them using the large holes of a box grater. Discard the skins. Season the tomato pulp with flaky salt and a splash of lemon juice or vinegar if using.
- Rub the cut side of garlic directly onto the hot toasted bread. Spoon the tomato mixture on top, drizzle with a little extra olive oil, and serve immediately.
Nutrition
Calories: 138kcal | Carbohydrates: 28g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 278mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg