Pesto Pastina
Pesto Pastina is a delightful twist on the classic Italian comfort food. Combining the tiny, tender pasta with the vibrant, herbaceous flavors of homemade basil sauce, this dish is both quick to prepare and satisfying.
Servings: 4 people
Ingredients
- 1 cup acini di pepe aka pastina
- 2 tablespoons olive oil
- 4 cup vegetable broth
- ¼ cup mascarpone cheese
- ¾ cup grated parmesan cheese
- 1 lemon zested
- 2 tablespoons butter
- Kosher salt and freshly cracked black pepper to taste
- 1 recipe basil vinaigrette
Instructions
- Make the basil vinaigrette and set it aside.
- In a large heavy bottom pan or skillet, add the olive oil and the pasta and toast for 90 seconds until the pasta is golden and fragrant.
- Add the broth to the pasta and cook until the liquid is all absorbed.
- Remove from the heat and stir in 3-4 tablespoons of the basil vinaigrette and the mascarpone cheese.
- Add the parmesan cheese, butter and lemon zest. Season to taste with salt and pepper.
Nutrition
Calories: 425kcal | Carbohydrates: 40g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 1341mg | Potassium: 74mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 14mg | Calcium: 194mg | Iron: 2mg