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5 from 1 vote

BLT Guacamole

Stay with me guys – I’m about to change your life. BLT Guacamole. I know – you’re like bacon – yes, tomatoes – yes… but lettuce in my guacamole? Well, I’m here to tell you that it’s EVERYTHING!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Tex Mex
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 3 strips bacon
  • 3 avocados seeds removed
  • 2 baby romaine lettuce leaves halved, shredded
  • 1 small red onion finely chopped
  • 2 tomatoes finely chopped
  • 1 lime juiced
  • 1 lemon juiced
  • 2 tablespoons cilantro chopped
  • 2 tablespoons chives chopped
  • Kosher salt and pepper to taste
  • Garden of Eatin’ Grain Free Cassava Chips

Instructions

  • Cook the bacon. Drain on paper towel and break into small pieces
  • Roughly mash avocado in a medium bowl. Add in the lettuce, onion, tomato and bacon. Stir lime and lemon juice, cilantro and chives into the avocado. Season with salt and pepper to taste.
  • Serve with Garden of Eatin’ Grain Free Cassava Chips

Notes

This is not to be missed! Besides just dipping (and eating from a spoon??) this would be AMAZING as avocado toast.

Nutrition

Calories: 348kcal | Carbohydrates: 23g | Protein: 7g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 1044mg | Fiber: 13g | Sugar: 5g | Vitamin A: 2052IU | Vitamin C: 46mg | Calcium: 50mg | Iron: 2mg