Stay with me guys – I’m about to change your life. BLT Guacamole. I know – you’re like bacon – yes, tomatoes – yes… but lettuce in my guacamole? Well, I’m here to tell you that it’s EVERYTHING!
I’ve made guacamole just about every which way over the past few years. Heck, I wrote an entire cookbook on it! But just because I’ve made it approximately 3 dozen ways doesn’t mean that I’ll ever stop. I’ll be dreaming up ways to use my favorite food (avocado, duh) for the rest of my life. This BLT Guacamole is the latest and greatest concept and I’m not going to lie to you – it’s epic.
I’ll admit, I was skeptical when I first thought of it. Lettuce in your guacamole… is it blasphemous? Well, I’m here today to tell you that it’s quite the contrary. It gives your guac that extra crunch plus an added hint of freshness. Tomatoes and bacon in guacamole are obviously the right move too. It’s perfection in a bowl.
Once you’ve got the guac situation under control you need ALL THE CHIPS.
I’ve been OBSESSING over these Garden of Eatin’ Grain Free Cassava Chips – which I’ll have you know are the Mother of all Chips™ and can stand up to any dip – and are perfect for scooping so you’re pretty much good to go.
Garden of Eatin’ Grain Free Cassava Chips are available in three flavors – Original with Citrus Infused Sea Salt, Everything Seasoning and Garlic Dill and are literally going to change the chip game! The Original with Citrus Infused Sea Salt is basically all I ever want for my dipping purposes for the rest of my life. The hint of citrus pairs perfectly with the guacamole. It would also pair perfectly with any salsa or other dip you might be serving come game day (I’m looking at you Tex Mex Enchilada Queso and an assortment of 3 other kinds of guacamole!) These beauties are crafted without dairy, legumes, or soy, and instead made to fit your lifestyle needs whether you’re paleo or vegan or just prefer a chip made with root vegetables and seeds!
And while you’re at it, you might as well grab the original Garden of Eatin’ Blue Corn Tortilla Chips which offer a hearty texture, satisfying crunch and organic, true-blue corn flavor. I mean, hello chip and dip taste tests should probably happen during the game – very on brand!! And for an extra kick of flavor, grab the Garden of Eatin’ Red Hot Blues® Corn Tortilla Chips. Sprinkled with a dash of cayenne pepper for some extra zip! All varieties are made with the best quality real ingredients, non-GMO, organic and certified gluten-free!
So, hop on it! Game day will be here before you know it. To find a store near you – click here!
- 3 strips bacon
- 3 avocados, seeds removed
- 2 baby romaine lettuce leaves, halved, shredded
- 1 small red onion, finely chopped
- 2 tomatoes, finely chopped
- 1 lime, juiced
- 1 lemon, juiced
- 2 tablespoons cilantro, chopped
- 2 tablespoons chives, chopped
- Kosher salt and pepper to taste
- Garden of Eatin’ Grain Free Cassava Chips
- Cook the bacon. Drain on paper towel and break into small pieces
- Roughly mash avocado in a medium bowl. Add in the lettuce, onion, tomato and bacon. Stir lime and lemon juice, cilantro and chives into the avocado. Season with salt and pepper to taste.
- Serve with Garden of Eatin’ Grain Free Cassava Chips
** This post is brought to you by Garden of Eatin’®. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!