It’s about that time people!! Game day season is upon us and you know I take that very seriously! Dips are an integral part of any game day party and spinach dip is mandatory.
Spinach dip is one of those classic recipes that’s always a hit. It’s perfect for parties, game day snacks, or just a quick and easy dinner. Plus, it’s so simple to put together that you can have it ready in no time! If you’re looking for a new spin on your favorite dip, give this recipe a try. You won’t be disappointed.
Whenever we go out for dinner its fairly safe to say that if there’s a Spinach Dip on the menu, it’s coming to my table. Any excuse to eat tortilla chips, am I right? It’s by far one of my favorite appetizers and a good homemade spinach dip recipe is crucial. I’ve been making this recipe for years. (literally, it first popped up on my website back in 2010. Oh man, I’m getting old)
It’s easy to make and easier to eat. It starts with onions and garlic, as most good things do… and get fresh spinach, cream cheese, mozzarella, spice and some other things on top. Everything melds together to make a creamy hot spinach dip that is too good to resist. Trust me – I’ve tried.
You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers. It belongs on your game day menu for sure!! And, since I know I’ll get a few emails about it – if you plan on making this and bringing it to someones house to watch the game, you can make it, pop it in a slow cooker, and then just plug it on and turn it on low to keep it warm throughout the game. And while you’re at it, make some guacamole for game too. You’re welcome.
How to make spinach dip?
(see below for full detailed instructions)
In a large pan add onion and garlic and cook until translucent. Add in spinach and cook until completely wilted. Transfer to a colander and drain, pressing the spinach down with the back of a wooden spoon to release all excess liquid.
In the same pot, warm the milk. Whisk in cream cheese until smooth and melted. Add spinach, Worcestershire sauce, red pepper flakes, and mozzarella and stir to combine. Season with salt and pepper. Simmer until ready to serve. Transfer to serving dish and serve with chips.
What is creamy spinach dip made of?
To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. These three ingredients are responsible for all the gooey creaminess. Here is a simplified list of ingredients that goes into this recipe. If you are looking for detailed measurements please see the recipe card down at the bottom of this post.
- Olive Oil
- Yellow Onion
- Garlic
- Spinach
- Milk
- Cream Cheese
- Worcestershire sauce
- Red Pepper Flakes
- Mozzarella
- Salt and ground pepper
Do you eat spinach dip cold or hot?
This is a great question. Really you can not go wrong, however I would suggest eating this one hot or at room temperature. You want to avoid the mozzarella from hardening up as it cools.
How long does Spinach dip last?
Spinach dip can last in a sealed container for up to four days. These are my favorite Glass Tupperware containers for storing leftovers.
What tastes good with spinach dip?
One of the reasons I love this recipe so much is because of the homemade tortilla chips that go perfect with this dip. I always felt that the bread options most restaurants give you makes it really hard to scoop. Plus who wants to use a knife to spread a dip while watching you favorite team play?
As far as other recipes that go well with spinach dip, check these out:
- 100 of my favorite game day recipes
- Lemon Pepper Parmesan Wings
- Black Bean Sweet Potato Chili
- Skillet Chipotle Chicken Enchilada Bake
- Bacon Cheddar Buffalo Wings
- Fried Chicken Wings
- Carnitas Skillet Nachos
- Hot Spinach Artichoke Dip with bacon
- Homemade Soft Pretzel Bites
If you’re in the market for a delicious and crowd-pleasing spinach dip recipe, look no further! This one is easy to follow, and always a hit at game day gatherings or potlucks. Add it to your repertoire and you won’t be disappointed.
Hot Spinach Dip
Ingredients
For the Spinach Dip
- 2 teaspoons olive oil
- 1 large yellow onion diced
- 4 garlic cloves minced
- 2 pounds spinach and coarsely chopped
- 1/3 cup milk
- 6 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Freshly made tortilla chips recipe below
For the Tortilla Chips
- 5 small corn tortillas
- 1/2 cup vegetable oil
- Kosher salt
Instructions
To Make the Chips
- Cut the tortillas into 6 triangles each. Add the oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp. Remove from the oil and transfer to a paper towel. Sprinkle with sea salt.
To make the Spinach Dip
- Head a large pan over medium heat and add the oil. Add onion and garlic and cook until translucent, about 6 to 8 minutes.
- Add spinach and cook until completely wilted, 5 to 8 minutes. Transfer to a colander and drain, pressing the spinach down with the back of a wooden spoon to release all excess liquid.
- In the same pot, warm the milk over high heat. Whisk in cream cheese until smooth and melted, about 3 minutes. Add spinach, Worcestershire sauce, red pepper flakes, and mozzarella and stir to combine. Season with salt and pepper. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve with chips.
Looks good. I can’t wait to grab a chip and dip in!
Looooove spinach dip. I made one and put bacon in. Not surprising, I added bacon to everything. 🙂
I’m not kidding – I need to come to your Super Bowl party!! I love spinach dip and never remember to make it! This one sounds like it needs to be posted on my fridge!
That is what I always get as appetizers too, and I absolutely love it! That looks delicious, your making me want to have a super bowl party just so I can make all of these things!!
Does the extra 1/2 cup of cheese go on top? Ingredients list shows 3/4 cup but only 1/4 goes into it. Sorry to nit-pick, this sounds delicious and I don’t want to omit that last 1/2 cup of yummy cheesiness.
Lee – so sorry about that – there was a typo! All of the mozzarella goes into the dip so it gets melted! I just fixed the recipe! Thanks for the catch!
Now this looks like the perfect addition to any Super Bowl Party! YUM!
We’re definitely having spinach dip this Sunday! You almost feel healthy eating all that green and don’t even notice the cheese! 🙂
I’m gonna be honest. I’ve never liked spinach dip, but this is the best-looking, most enticing spinach dip I’ve ever seen. I may have to try this out….
So um…when’s the party??
That dip looks so creamy and delicious. I kind of just want to spread it on a sandwich… is that bad??? haha
Gaby, who makes that delightful little white dish that you put the dip in? It’s gorgeous!
The white dish is from CB2 – its the newest thing from Crate and Barrel!
mmmmmm…..spinach dip….oooey, gooey spinach dip, I heart you!!!!
Can you reheat this in the microwave? I’m going to a friend’s house for the superbowl, but I’d love to bring this! or should I put it in a small crockpot or something? any suggestions would be awesome.
No wonder I like you Gaby. 🙂 I LOVE spinach dip and can’t wait to try your recipe! I also LOVE spinach and artichoke dip. NO SELF CONTROL I tell ya.
The family loved spinich dips and I’ll have to give this one a try soon. I only like the Superbowl for the food, half time, and the commercials. In that order! :
Um…. yum! Love spinach dip. I also love that serving dish.
This is too crazy!! I remember commenting on how fabulous this dip looks and then found out today that I’ve been adopted by you! haha
I look forward to working with you soon. 🙂
Thanks for the yummy recipe!
I really need to try this dip. I looks delicious.
I love sassy with a side of spinach dip!
Mmm…love spinach dip and even more so love the little hot sauce kick.
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how many people does this recipe serve
about 6-8 people as an appetizer!
I just made this spinach dip and its AMAZING! Way better than any restaurants and I don’t feel bad eating lots of it, Thanks!!
Can you use frozen spinach
I haven’t tested it with frozen spinach but I dont see why not! Just be sure to get as much liquid out of the thawed spinach!!
Perfect Party food! I love spinach dip and this version looks wonderful!
This is my favourite dip!
Drool. This looks like pure deliciousness.
A game day must!
Perfect for a snack on game day! Yum!
loving this dip! always one of my favorites!
This looks absolutely delicious! Love!!
Can I freeze and reheat
totally
This is amazing!! I used frozen spinach, and then put mozzarella on top and stuck it under the broiler for a bit. So so so good!
How can you reheat for next day?
you can re-heat on the stove or back in the oven
This is going to be the party favorite!
This is so great. Such an easy recipe to follow!! We loved this
Not my fave Gaby recipe. I felt like it was missing the PIZZAZ her recipes usually have. Luckily I also made the Tex Mex Enchilada dip and that was AMAZE!!!
Love this spinach dip recipe. Very yummy. Perfect for tonight. Thanks for sharing.
This was a Super recipe. The only thing different was added 2 cans of sliced water chestnuts!’
I think I would add chopped artichoke hearts too.
I am too used to that flavor added.
Delicious, easy recipe. Great for appetizer for any occasion.
Can it be made with frozen spinach ?
Yes but make sure to really drain the spinach after it thaws before adding into the dip!
Can I make this the day before? What’s the best way to warm back up?
yes – would re-heat well! i would do it in a non-stick skillet