October Cooking Club

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Game time round SEVENTEEN!! If you missed out on last months Cooking Club, don’t fear, round 17 is coming in hot today. Read on for more details + a giveaway. (winner for month 16 was Meghan Ferry)

Take It Easy from www.whatsgabycooking.com (@whatsgabycookin)


The October WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:

  • Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
  • All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on October 30st! 
  • By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away a box of my favorite things, including Maldon Sea Salt, Guittard Super Cookie Chocolate Chips, and a Le Creuset Braiser! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
  • At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on instagram for those of you using that as an extra entry.

October Recipe:

Take It Easy // 100+ Recipes for Zero Stress Deliciousness is officially out as of today! You can find it pretty much anywhere books are sold! I always want to write books that you guys are able to use OVER AND OVER AND OVER again. So for October's Cooking Club recipe you can pick from any of the 100+ recipes in the book. They are all fantastic and I can't wait to see what you guys make! At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!


  1. Hello Gaby,
    I got your new cookbook a week ago and made couple things already.
    Simple and delicious dishes.
    Thank you for creating, sharing and inspiring in the kitchen.
    I love the photos in the book.

  2. I made the Triple Chocolate Cookies. I think they need some brown sugar. Could I do one cup of white and one cup of brown?
    Also the next time I make these I will add ONE cup of white chocolate chips…

  3. Gabby: Bought your new cookbook. I went through it - page by page. Mmmm, delicious recipes and so doable! Love, love your new book. Thank you, Priscilla Herrera, Oxnard, CA.

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