Introducing the WGC Cooking Club

Jump to Recipe

Summer is almost here and I want to make it the best / most delicious summer of all times. Last year was… lame. And now that the states are starting to open back up, all I want to do is have friends over and cook. So I thought, let’s all do it together / virtually. We’re starting the WGC Cooking Club!

WGC Cooking Club

So here goes – today starts the first ever WGC Cooking Club! It’s a fun way to bring everyone together virtually. Here’s how it going to work:

  • Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
  • All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me at [email protected] by 11:59 PM on the last day of the month. For our first recipe, the deadline will be 11:59 PM on June 30th. 
  • By sending your picture to [email protected], you’ll be entered to win a prize. This month we’re giving away a 10-piece All Clad set! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
  • At the end of each month, we will announce a randomly selected winner and share all your photos on the website! You’ll also be able to check them out on instagram for those of you using that as an extra entry.

June Recipe:

We’re kicking things off with a very festive summer recipe. Stone fruit is coming into season across the states so let’s get our baking on with this Blackberry Peach Crisp! (and yes you can totally make substitutions as needed)! No blackberries – use blueberries! No peaches – use nectarines! Ice Cream is optional. You get the idea… this is just a fun excuse to get us all cooking together 🙂 COMMUNITY! My fav part of this beautiful world of What’s Gaby Cooking.

Peach and Blackberry Crisp from www.whatsgabycooking.com (@whatsgabycookin)

It’s one of my all time favorite summer desserts. And you can absolutely use a GF Flour substitute if you’re GF!! Send a photo of your crisp to [email protected] by 11:59 PM on June 30th to enter the club. And if you want a second entry, make sure to post it to your instagram feed and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub. I can’t wait to start this club with you guys!!!

UPDATE: The June winner was announced via Instagram! Congratulations to Harriet Rapista!!

Peach and Blackberry Crisp from www.whatsgabycooking.com (@whatsgabycookin)

55 Comments

  1. Blackberries are NOT in season till late August & thru September
    Not a stone fruit & not a summer fruit
    Definitely not fresh w no red areas. Must be all very ripe for good blackberry flavour

    1. welp – they are insanely delish right now in California at my farmers markets! But feel free to use any other berry you prefer

  2. I’m excited about this!!!! It’s plenty of time to plan making a recipe — chances are I was going to make it anyway!!

  3. This recipe is perfect timing since our first peaches are ripe now! Also, our boysenberries and blackberries are coming in strong! Great combination and I can’t wait to try this recipe!

  4. Well twist my arm into making this delicious dish! The prize is an added bonus but enjoying this yumminess is already going to be a treat! Fun, fun!! Thanks Gaby!

  5. Crisps are an all time favorite dessert! I’ve made this one before and excited for the excuse to make it again!

  6. What a great idea! I’m totally in! Looking forward to all of your delicious recipes to make this summer 🙂 Thanks Gaby!

  7. It’s obvs. If you don’t have blackberries, stone fruit, whatever, use what is available. Gaby says that right at the get go!

  8. Looking forward to making this recipe. I live in the sunshine state and we have access to all fruits and vegetables. Frozen would substitute nicely for the Karin’s complaining.

  9. Definitely a favorite summer dessert recipe around here, I think I made it once a month last summer! This is such a fun idea!

  10. You are so fun and so very talented! Thanks for sharing your great recipes with us. You make us look great when entertaining. What a rock star!

  11. Woot woot! I’m in too! Thank you for doing this Gaby!
    For those that can’t find the fresh fruit, use frozen or sub;-)

  12. Can’t wait! I’m going to make this this weekend! Let’s hope it turns out better than the banana cream pie I tried to make on Memorial Day that never set and was the consistency of soup.

  13. Love this, I’m in! You are so creative & your recipes are always fantastic, full of flavor and approachable enough for a novice like me to tackle with positive results. Can’t wait to participate!

  14. We were doing a whole kitchen reno in June- SO eager for the July recipe so I can participate this month! LOVE the idea!!

  15. I enjoy your IG stories and recipes you are such a cute young Mom and you are such an inspiration. I ordered all your cookbooks and spices from William Sonoma!

  16. I recently re-found you and I’m so excited. The last videos I saw you were pregnant and cooking from your friends kitchen. I am following now abs catching up! By the way love love love your kitchen. It’s definitely a dream kitchen, very functional and perfect for entertaining!! Congrats on your bsby girl.

  17. Hi Gaby & Thomas!
    I’m absolutely loving your book “Eat what you want!” 🙂 I greatly enjoy following on instagram everyday!!! I’m interested in joining the WGC cooking club, however I live in Italy. Is it ok to still join? (No worries if not).
    Have a great week!
    Leslie
    (Native Oregonian, married to a Milanese) 🙂

Leave a Reply

Your email address will not be published.