Introducing the WGC Cooking Club

Summer is almost here and I want to make it the best / most delicious summer of all times. Last year was… lame. And now that the states are starting to open back up, all I want to do is have friends over and cook. So I thought, let’s all do it together / virtually. We’re starting the WGC Cooking Club!

WGC Cooking Club

So here goes – today starts the first ever WGC Cooking Club! It’s a fun way to bring everyone together virtually. Here’s how it going to work:

  • Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
  • All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me at [email protected] by 11:59 PM on the last day of the month. For our first recipe, the deadline will be 11:59 PM on June 30th. 
  • By sending your picture to [email protected], you’ll be entered to win a prize. This month we’re giving away a 10-piece All Clad set! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
  • At the end of each month, we will announce a randomly selected winner and share all your photos on the website! You’ll also be able to check them out on instagram for those of you using that as an extra entry.

June Recipe:

We’re kicking things off with a very festive summer recipe. Stone fruit is coming into season across the states so let’s get our baking on with this Blackberry Peach Crisp! (and yes you can totally make substitutions as needed)! No blackberries – use blueberries! No peaches – use nectarines! Ice Cream is optional. You get the idea… this is just a fun excuse to get us all cooking together 🙂 COMMUNITY! My fav part of this beautiful world of What’s Gaby Cooking.

Peach and Blackberry Crisp from (@whatsgabycookin)

It’s one of my all time favorite summer desserts. And you can absolutely use a GF Flour substitute if you’re GF!! Send a photo of your crisp to [email protected] by 11:59 PM on June 30th to enter the club. And if you want a second entry, make sure to post it to your instagram feed and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub. I can’t wait to start this club with you guys!!!

UPDATE: The June winner was announced via Instagram! Congratulations to Harriet Rapista!!

Peach and Blackberry Crisp from (@whatsgabycookin)

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Karina Shecter

    Blackberries are NOT in season till late August & thru September
    Not a stone fruit & not a summer fruit
    Definitely not fresh w no red areas. Must be all very ripe for good blackberry flavour

    • Adele

      We have blackberries. Why are you being so negative?

    • Donna Frescura

      In season in California right now

    • Gaby

      welp – they are insanely delish right now in California at my farmers markets! But feel free to use any other berry you prefer

  2. Barb Kozuh

    I’m excited about this!!!! It’s plenty of time to plan making a recipe — chances are I was going to make it anyway!!

  3. Desiree

    I am so in, I love crisps. Yummmmmm let’s see how I do. Baking is not my forte. LOL

  4. Liz

    This recipe is perfect timing since our first peaches are ripe now! Also, our boysenberries and blackberries are coming in strong! Great combination and I can’t wait to try this recipe!

  5. Angela Greene

    Well twist my arm into making this delicious dish! The prize is an added bonus but enjoying this yumminess is already going to be a treat! Fun, fun!! Thanks Gaby!

  6. txgirl

    I’m in..this sounds like something we could all use right now! Fantastic!

  7. Melanie

    I’ve got rhubarb a plenty right now so rhubarb crisp it is!! Love this idea Gaby!!

  8. gretchen gall

    Crisps are an all time favorite dessert! I’ve made this one before and excited for the excuse to make it again!

  9. sher

    Sounds great! I am definitely in! Thanks for the great idea to get us all entertaining again!

  10. Hannah

    This is so fun and yummy! Excited + grateful for community & connection!

  11. JoAnn Greenberg

    Such a fun idea. Can’t wait to participate and try all of your great recipes 🙂

  12. Rachel

    What a great idea! I’m totally in! Looking forward to all of your delicious recipes to make this summer 🙂 Thanks Gaby!

    • Cynthia

      Yeesss!! Totally in on this fun adventure

  13. Fredanel Morris

    Love this idea- will be lots of fun. Thanks Gaby!

  14. Andrea Molyneux

    It’s obvs. If you don’t have blackberries, stone fruit, whatever, use what is available. Gaby says that right at the get go!

  15. Dawn

    Looking forward to making this recipe. I live in the sunshine state and we have access to all fruits and vegetables. Frozen would substitute nicely for the Karin’s complaining.

  16. Kathy Gendron

    Very excited about this!! Just saw peaches in the grocery store this week. I’m making it this weekend!

  17. Emilie

    Definitely a favorite summer dessert recipe around here, I think I made it once a month last summer! This is such a fun idea!

  18. Judy

    This is AWESOME! I love every recipe and am so excited to be joining this Club. I’m so in!

  19. Lisa

    You are so fun and so very talented! Thanks for sharing your great recipes with us. You make us look great when entertaining. What a rock star!

  20. Thea

    Woot woot! I’m in too! Thank you for doing this Gaby!
    For those that can’t find the fresh fruit, use frozen or sub;-)

  21. Toni Roan

    Can’t wait! I’m going to make this this weekend! Let’s hope it turns out better than the banana cream pie I tried to make on Memorial Day that never set and was the consistency of soup.

  22. Charlene LeCount-Pecoraro

    Gaby, I’m thrilled you are doing this and I’m delighted to participate. I’ve been following you for sometime and truly love your recipes! Thank you!

  23. Alejandra

    Great idea Gaby, I’m in too!
    I definitely going to make this delicious!!! I love peaches

  24. Nancy Comella

    So excited. Great idea. Is it open to Canadian residents too?

  25. Christie F.

    Love this, I’m in! You are so creative & your recipes are always fantastic, full of flavor and approachable enough for a novice like me to tackle with positive results. Can’t wait to participate!

  26. Olivia

    We were doing a whole kitchen reno in June- SO eager for the July recipe so I can participate this month! LOVE the idea!!

  27. Kristi Mulvey

    I enjoy your IG stories and recipes you are such a cute young Mom and you are such an inspiration. I ordered all your cookbooks and spices from William Sonoma!

  28. Norma Osorio

    I recently re-found you and I’m so excited. The last videos I saw you were pregnant and cooking from your friends kitchen. I am following now abs catching up! By the way love love love your kitchen. It’s definitely a dream kitchen, very functional and perfect for entertaining!! Congrats on your bsby girl.

  29. Leslie

    Hi Gaby & Thomas!
    I’m absolutely loving your book “Eat what you want!” 🙂 I greatly enjoy following on instagram everyday!!! I’m interested in joining the WGC cooking club, however I live in Italy. Is it ok to still join? (No worries if not).
    Have a great week!
    (Native Oregonian, married to a Milanese) 🙂

  30. Julie

    Great idea Gaby! Excited to see what’s on the menu next!