Meal Plan // Week 43

 Happy Sunday guys! This week is going to be nuts – I’m in Santa Barbara for a hot second for work and then heading back to LA for the What’s Gaby Cooking thanksgiving spread and my last cookbook shoot!! SO pumped. In the meantime, let’s talk meal plans!

Sunday – The new Go To Kale and Salmon Salad for sunday night dinner feel like the right move!

The New Go-To Kale Salad from www.whatsgabycooking.com (@whatsgabycookin)

MondayMexican Corn + Quinoa Salad for Meatless Monday!

Mexican Corn and Quinoa Salad from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayBlack Bean Sweetpotato Quinoa Chili – it’s one of the most popular recipes here on WGC and you’ll love it.

Black Bean Sweet Potato Chili from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayChicken Kefta Wraps – it’s half salad / half main course and it’s everything

Chicken Kefta Wraps from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayGinger Scallion Chicken Bowls – YES PLEASE!

Ginger Scallion Chicken Bowls from www.whatsgabycooking.com (@whatsgabycookin)

And THESE are happening for breakfast this week: Banana Chia Smoothies.

and then for dessert CHOCOLATE BROWNIE PUDDING

Chocolate Brownie Pudding from www.whatsgabycooking.com (@whatsgabycookin)

Have a great week guys! xx

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4 comments

  1. Chris W.

    Just have to tell you that you are so lucky to have all this fresh produce available all the time!!!
    Here in the Chicago area, it’s kind of hit or miss at this time of the year. This past week, I cut back our oregano and sage plants and will mulch them with some of the gazillion leaves we get from our 7 ginormous oak trees. I also harvested the last of our parsley and chives. So please be VERY grateful for your location produce-wise. Have a great week.

  2. Linda Diane Jackson

    Do you have regular recipes for old fashion folks. Non of the Kale, quinoa. Need Ideas for a meat and potatoes kind of guy.

    • Gaby

      tons!! have you looked at my “meat” section of the recipe index