Meal Plan // Week 43

¬†Happy Sunday guys! This week is going to be nuts – I’m on a plane to NYC right this second (details to come on instagram tonight!) and then we head up to Santa Barbara to shoot the What’s Gaby Cooking thanksgiving spread!! SO pumped. In the meantime, let’s talk meal plans!

Sunday – The new Go To Kale and Salmon Salad for sunday night dinner feel like the right move!

The New Go-To Kale Salad from (@whatsgabycookin)

MondayMexican Corn + Quinoa Salad for Meatless Monday!

Mexican Corn and Quinoa Salad from (@whatsgabycookin)

TuesdayBlack Bean Sweetpotato Quinoa Chili¬†– it’s one of the most popular recipes here on WGC and you’ll love it.

Black Bean Sweet Potato Chili from (@whatsgabycookin)

WednesdayChicken Kefta Wraps – it’s half salad / half main course and it’s everything

Chicken Kefta Wraps from (@whatsgabycookin)

ThursdayGinger Scallion Chicken Bowls – YES PLEASE!

Ginger Scallion Chicken Bowls from (@whatsgabycookin)

And THESE are happening for breakfast this week: Banana Chia Smoothies. Have a great week guys! xx

and then for dessert CHOCOLATE BROWNIE PUDDING

Chocolate Brownie Pudding from (@whatsgabycookin)

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  1. Just have to tell you that you are so lucky to have all this fresh produce available all the time!!!
    Here in the Chicago area, it’s kind of hit or miss at this time of the year. This past week, I cut back our oregano and sage plants and will mulch them with some of the gazillion leaves we get from our 7 ginormous oak trees. I also harvested the last of our parsley and chives. So please be VERY grateful for your location produce-wise. Have a great week.

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