Meal Plan // Week 43
Happy Sunday guys! This week is going to be nuts – I’m on a plane to NYC right this second (details to come on instagram tonight!) and then we head up to Santa Barbara to shoot the What’s Gaby Cooking thanksgiving spread!! SO pumped. In the meantime, let’s talk meal plans!
Sunday – The new Go To Kale and Salmon Salad for sunday night dinner feel like the right move!
Monday – Mexican Corn + Quinoa Salad for Meatless Monday!
Tuesday – Black Bean Sweetpotato Quinoa Chili – it’s one of the most popular recipes here on WGC and you’ll love it.
Wednesday – Chicken Kefta Wraps – it’s half salad / half main course and it’s everything
Thursday – Ginger Scallion Chicken Bowls – YES PLEASE!
And THESE are happening for breakfast this week: Banana Chia Smoothies. Have a great week guys! xx
and then for dessert CHOCOLATE BROWNIE PUDDING
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!
I need all of these this week!!
Just have to tell you that you are so lucky to have all this fresh produce available all the time!!!
Here in the Chicago area, it’s kind of hit or miss at this time of the year. This past week, I cut back our oregano and sage plants and will mulch them with some of the gazillion leaves we get from our 7 ginormous oak trees. I also harvested the last of our parsley and chives. So please be VERY grateful for your location produce-wise. Have a great week.