Meal Plan // Week 43

 Happy Sunday guys! This week is going to be nuts – we’re filming a few days, heading out of town for a hot second, and then coming back for more filming!! SO pumped. In the meantime, let’s talk meal plans!

Sunday – The new Go To Kale and Salmon Salad for sunday night dinner feel like the right move!

The New Go-To Kale Salad from www.whatsgabycooking.com (@whatsgabycookin)

MondayMexican Corn + Quinoa Salad for Meatless Monday!

Mexican Corn and Quinoa Salad from www.whatsgabycooking.com (@whatsgabycookin)

TuesdayBlack Bean Sweetpotato Quinoa Chili – it’s one of the most popular recipes here on WGC and you’ll love it.

Black Bean Sweet Potato Chili from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayChicken Kefta Wraps – it’s half salad / half main course and it’s everything

Chicken Kefta Wraps from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayGinger Scallion Chicken Bowls – YES PLEASE!

Ginger Scallion Chicken Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Friday night we’re going with Ricotta and Sausage Pasta because it’s the most delish!!

Ricotta and Sausage Pasta from www.whatsgabycooking.com (@whatsgabycookin)

And THESE are happening for breakfast this week: Banana Chia Smoothies.

and then for dessert CHOCOLATE BROWNIE PUDDING

Chocolate Brownie Pudding from www.whatsgabycooking.com (@whatsgabycookin)

Have a great week guys! xx

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8 comments

  1. Chris W.

    Just have to tell you that you are so lucky to have all this fresh produce available all the time!!!
    Here in the Chicago area, it’s kind of hit or miss at this time of the year. This past week, I cut back our oregano and sage plants and will mulch them with some of the gazillion leaves we get from our 7 ginormous oak trees. I also harvested the last of our parsley and chives. So please be VERY grateful for your location produce-wise. Have a great week.

  2. Linda Diane Jackson

    Do you have regular recipes for old fashion folks. Non of the Kale, quinoa. Need Ideas for a meat and potatoes kind of guy.

    • Gaby

      tons!! have you looked at my “meat” section of the recipe index

  3. Sarah

    Gaby
    Thank you for all the amazing recipes.
    Have you put them in a cook book?
    If not, could you?
    Thank you,
    Sarah

    • Gaby

      Hey Sarah – I have 3 cookbooks! Check my cookbook tab of my website.

  4. Joey Sundvall

    Last week I used your idea and made pizza. Homemade sourdough crust (cooked in skillet, then broiled), homemade red sauce, Fennel sausage, leeks, spinach and ricotta and shaved parm. It was Ah-Mazing!

  5. Shilakshanti

    Hi Gaby I love all of your recipes ✨
    Keep sharing with us your wonderful talents ‍♀️ God bless you and your beautiful family

    Sincerely,

    Sunset girl