Meal Plan // Week 43

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Happy Sunday guys! We're finally home for more than a few days straight and I cannot wait to get back into the swing of things. So let's talk meal plans!

Sunday - The new White Chicken Chili for sunday night dinner feel like the right move!

White Chicken Chili from (@whatsgabycookin)


Monday - Garlic Ginger Salt and Pepper Stir fry

Garlic Ginger Steak Stir Fry from (@whatsgabycookin)

Tuesday - Black Bean Sweetpotato Quinoa Chili - it's one of the most popular recipes here on WGC and you'll love it.

Black Bean Sweet Potato Chili from (@whatsgabycookin)

Wednesday - Chicken Parm Gnocchi Bake it's half salad / half main course and it's everything

Chicken Parm Gnocchi Bake from (@whatsgabycookin)

Thursday - Ginger Scallion Chicken Bowls - YES PLEASE!

Ginger Scallion Chicken Bowls from (@whatsgabycookin)

Friday night we're going with Ricotta and Sausage Pasta because it's the most delish!!

Ricotta and Sausage Pasta from (@whatsgabycookin)

And THESE are happening for breakfast this week: Banana Chia Smoothies.

and then for dessert CHOCOLATE BROWNIE PUDDING

Chocolate Brownie Pudding from (@whatsgabycookin)

Have a great week guys! xx


  1. Hi Gaby I love all of your recipes ✨
    Keep sharing with us your wonderful talents ‍♀️ God bless you and your beautiful family


    Sunset girl

  2. Last week I used your idea and made pizza. Homemade sourdough crust (cooked in skillet, then broiled), homemade red sauce, Fennel sausage, leeks, spinach and ricotta and shaved parm. It was Ah-Mazing!

  3. Do you have regular recipes for old fashion folks. Non of the Kale, quinoa. Need Ideas for a meat and potatoes kind of guy.

  4. Just have to tell you that you are so lucky to have all this fresh produce available all the time!!!
    Here in the Chicago area, it's kind of hit or miss at this time of the year. This past week, I cut back our oregano and sage plants and will mulch them with some of the gazillion leaves we get from our 7 ginormous oak trees. I also harvested the last of our parsley and chives. So please be VERY grateful for your location produce-wise. Have a great week.

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