5 tips from a Private Chef
Get my latest recipes plus my free 5 Tips from a Private Chef email series.
5 tips from a Private Chef
Get my latest recipes plus my free 5 Tips from a Private Chef email series.
We're taking it to the newsstands!!
My debut magazine with Better Homes & Gardens showcases my fresh and simple approach to cooking and entertaining while still being semi-nutritious during the week and a little more indulgent on the weekend. Grab a copy everywhere magazines are sold and come hang with me in my Southern California kitchen!!!
Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.
"I've always loved following Gaby's cooking adventures, but with Eat What You Want she’s officially become my soulmate. Her newest book is loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL!"
"I've always loved following Gaby's cooking adventures, but with Eat What You Want she’s officially become my soulmate. Her newest book is loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL!"
