5 tips from a Private Chef
Get my latest recipes plus my free 5 Tips from a Private Chef email series.
5 tips from a Private Chef
Get my latest recipes plus my free 5 Tips from a Private Chef email series.
We're taking it to the newsstands!!
My debut magazine with Better Homes & Gardens showcases my fresh and simple approach to cooking and entertaining while still being semi-nutritious during the week and a little more indulgent on the weekend. Grab a copy everywhere magazines are sold and come hang with me in my Southern California kitchen!!!
Eat What You Want is Gaby’s 3rd cookbook, due out Spring 2020 and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it. And as always, simple enough to make during the week but special enough to serve up on the weekend. All of the dishes in this book will show you that you don’t necessarily need to ditch the carbs/meat/dairy/sugar in order to feel awesome. How refreshing is that?! Complete with menu ideas for the ultimate party, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat and choose joy instead.
"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."
"If you follow Gaby Dalkin on Instagram or read her blog, you probably have a friend crush on her. I certainly did and now I get to be friends with her IRL! Between her enthusiasm and her infectious laugh, you can't help but want to be friends with her. Gaby's food is the same way. Who could look at a picture of her Ham and Cheese Croissant Bread Pudding or her Chicken Taco Salad and not want to eat it immediately? Eat what you want, and what you'll want to eat after reading this book is Gaby’s food."
