Meal Plan // Week 41

Let’s keep things light this week, shall we? Okay well light-ish! We have some decadent months ahead of us and I’m all about balance.

SundayChicken Parmesan is on the menu with a side of pasta and a Roasted Brussels Sprouts Salad that I’m hoping doesn’t entirely get eaten so I can take it for lunch on Monday.

Chicken Parmesan from (@whatsgabycookin)

Monday – I’m going for these Greek Chicken Salad Bowls! It’s a main course and a salad in one bowl and it couldn’t be more perfect for a Monday night dinner. Simple, light and delish.

Greek Chicken Salad from - seriously the perfect summertime salad (@whatsgabycookin)

Tuesday – BLT Flatbread! Duh. And a Green Monster Salad. That counts as light, right?

BLT Flatbread from (@whatsgabycookin)

WednesdayKimchi Fried Rice! The most perfect fried rice ever invented – get ready to have your socks knocked off!

ThursdayQuinoa Stuffed Bell Peppers (which also can double for leftovers for lunch on Friday!) and some Spicy Garlic Green Beans

Quinoa Stuffed Peppers from (@whatsgabycookin)

For breakfast this week it’s all about these Pumpkin Bars!

And for a sweet treat that can also double as a snack… Dark Chocolate Muddy Buddies!

Double Dark Chocolate Muddy Buddies from (@whatsgabycookin)

Happy Sunday guys! xx

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  1. Monika

    Everything looks so delicious! Can’t wait for the stuffed peppers this week!!

  2. Danielle

    I’m drooling! I can’t wait to make the Kimchi fried rice and the pumpkin bars- and I never thought to freeze them! Thank you for that tip!

  3. Lisa JoyDellaVita

    Would LOVE if you could feature more veggie friendly meals in the future 🙂

  4. Lindsay Cotter

    Oh my, can I just live at your house for the week? Meal plan done! haha YUM!