Meal Plan // Week 41

Let’s keep things light this week, shall we? Okay well light-ish! We have some decadent months ahead of us and I’m all about balance.

SundayChicken Parmesan is on the menu with a side of pasta and a Roasted Brussels Sprouts Salad that I’m hoping doesn’t entirely get eaten so I can take it for lunch on Monday.

Chicken Parmesan from www.whatsgabycooking.com (@whatsgabycookin)

Monday – I’m going for these Greek Chicken Salad Bowls! It’s a main course and a salad in one bowl and it couldn’t be more perfect for a Monday night dinner. Simple, light and delish.

Greek Chicken Salad from www.whatsgabycooking.com - seriously the perfect summertime salad (@whatsgabycookin)

Tuesday – BLT Flatbread! Duh. And a Green Monster Salad. That counts as light, right?

BLT Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayChicken Posole!! The most perfect comforting chicken soup ever invented

Chicken Posole from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayQuinoa Stuffed Bell Peppers (which also can double for leftovers for lunch on Friday!) and some Spicy Garlic Green Beans

Quinoa Stuffed Peppers from www.whatsgabycooking.com (@whatsgabycookin)

For breakfast this week it’s all about these Pumpkin Bars!

And for a sweet treat that isn’t TOO indulgent… Funfetti Marshmallow Popcorn Treats!

Happy Sunday guys! xx

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