Meal Plan // Week 41

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Let’s keep things light this week, shall we? Okay well light-ish! We have some decadent months ahead of us and I’m all about balance.

SundayChicken Parmesan is on the menu with a side of pasta and a Roasted Brussels Sprouts Salad that I’m hoping doesn’t entirely get eaten so I can eat it for lunch on Monday.

Chicken Parmesan from (@whatsgabycookin)

Monday – I’m going for these Greek Chicken Salad Bowls! It’s a main course and a salad in one bowl and it couldn’t be more perfect for a Monday night dinner. Simple, light and delish.

Greek Chicken Salad from - seriously the perfect summertime salad (@whatsgabycookin)

Tuesday – BLT Flatbread! Duh. And a Green Monster Salad. That counts as light, right?

BLT Flatbread from (@whatsgabycookin)

WednesdayKimchi Fried Rice! The most perfect fried rice ever invented – get ready to have your socks knocked off!

ThursdayPicadillo Tacos. OMG

Picadillo Tacos from (@whatsgabycookin)

Friday night we’re going with some Broiled Salmon and Peas

Broiled Salmon with Spring Peas from (@whatsgabycookin)

For breakfast this week it’s all about these Pumpkin Bars! I can’t get enough!

And for a sweet treat that can also double as a snack… Dark Chocolate Muddy Buddies!

Double Dark Chocolate Muddy Buddies from (@whatsgabycookin)

Happy Sunday guys! xx


  1. I’m drooling! I can’t wait to make the Kimchi fried rice and the pumpkin bars- and I never thought to freeze them! Thank you for that tip!

  2. I don’t know how I stumbled upon your Instagram account but I’m in love with you & your husband!!! Your meals are delicious ( I already tried the Salmon in parchment – yum!) and bought your cook book!! I listen to your podcasts What’s Gaby Cooking in the Wild, on my 8 mile walks each morning!!! You are amazing!! Stay well and congratulations, can’t wait for your little baby to come into this world… you will be great parents

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