I'm back after I totally spaced last month and forgot Cooking Club. Never fear - we're back and better than ever and this months recipe is one of my favorite comforting fall dishes.
The October 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at email@example.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on October 31st!
- By sending your picture to firstname.lastname@example.org, you’ll be entered to win a prize. This month we’re giving away one of my most used kitchen tools, my Global Vegetable Knife! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media!
We're bringing this incredible Tortellini with Sausage and Mascarpone to Cooking Club this month. October means the start of fall, unless of course you live in LA and you had a 90 degree weekend like me and are just longing for fall and making it a state of mind. This recipe is super simple, very customizable and great to feed a crowd or whip up for an easy weeknight dinner. Pro tip: if you live anywhere in the vicinity of an Italian market, grab your tortellini from them. It'll be a bit more fresh and the pasta will be perfectly delicate. Okay - here we go!
At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!