BLT Flatbread

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We used to have pizza night once a week here on What’s Gaby Cooking and I’m kinda going through withdrawals? Shall we start it back up again? Maybe once every other week? Thoughts? Opinions! Shout it out in the comments below. And while we figure that out, let’s dive head first into this BLT Flatbread! BLT Flatbread from (@whatsgabycookin)

Bacon, Lettuce, Tomato, BURRATA all piles up on a pizza / flatbread situation – it’s my idea for perfection! It’s one of those pizzas you can make any time of year, enjoy it any time of the day, and serve it to just about anyone. I’d even go so far to say is if you tried to serve this to someone and they said no, well I just don’t think I could be friends with someone like that. Burrata and Bacon is a match made in heaven. Anything on pizza is practically my bff, and the tomatoes and lettuce make us feel just a tad bit heathy.

BLT Flatbread from (@whatsgabycookin)

BLT Flatbread

5 from 3 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dinner, Lunch
Cuisine American
Servings 2 -4 servings


  • 1/2 pound pizza dough
  • 2 cups fresh burrata cheese torn
  • 1/2 teaspoon crushed red pepper flakes
  • 8 slices center-cut bacon cooked
  • 1 cup halved cherry tomatoes
  • 1-2 cups shredded romaine lettuce


  • Preheat oven to 450 degrees F.
  • On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
  • Serve immediately.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking


    1. Hey Carla, I am not part of the team but I know they are made by Ovenex and I have found on eBay.

  1. Flatbreads are a go to recipe for us during our busy time. This one has all our favorite flavors! Definitely making very soon!

    1. yes – and you can use fresh mozzarella instead if you want. You just need to put the cheese on and then stick it back in the oven for a few minutes and then carry on with the rest of the recipe!

  2. Wow, I have never thought of making a BLT on flatbread, but it looks so good! I like that it doesn’t take too many ingredients. I imagine you could even just buy flatbread and put the ingredients on it to save time. I’ll have to try that this week!

  3. We have been using flat bread from Wally World that is only 80 calories and Multi-grain for our pizza nights and I do them on the grill outside, sometimes on a pizza stone and other times on the grill directly if I want a crisper crust.

  4. Hi Gaby, not sure if you’ll check this because it’s an old post, but I’d love to make this for lunch for a friend- what else would you pair it to complete the meal? Thanks!

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