BLT Flatbread
Bacon, Lettuce, Tomato, BURRATA all piles up on a pizza / flatbread situation – it’s my idea for perfection! It’s one of those pizzas you can make any time of year, enjoy it any time of the day, and serve it to just about anyone.
Servings: 4 servings
Ingredients
- ½ pound pizza dough
- 2 cups fresh burrata cheese torn
- ½ teaspoon crushed red pepper flakes
- 8 slices center-cut bacon cooked
- 1 cup halved cherry tomatoes
- 1-2 cups shredded romaine lettuce
Instructions
- Preheat oven to 450 degrees F.
- On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
- Serve immediately.
Notes
Feel free to use store-bought flatbreads if you are short on time. It's all delicious!
Nutrition
Calories: 745kcal | Carbohydrates: 30g | Protein: 34g | Fat: 60g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 896mg | Potassium: 258mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2134IU | Vitamin C: 9mg | Calcium: 639mg | Iron: 2mg