Detroit Style Pizza is having a serious moment right now and honestly I could not be more here for it, especially when it looks like this Detroit Style Pizza with Artichokes. We are talking a thick, airy, incredibly crispy-edged rectangular pizza crust pressed into an oiled pan, blanketed in cheese right to the very edges [...]
If you thought pizza night had to mean a full pie, think again! These Tomato Basil Pizza Rolls are loaded with marinara, basil pesto, and a melty combo of mozzarella and fontina, all rolled up into the most irresistible pull-apart snack. Perfect for game day, weeknight dinners, or anytime you need a serious crowd-pleaser. While [...]
If pizza night and pull-apart bread had a baby, this would be it. This Pepperoni Pizza Monkey Bread is cheesy, garlicky, wildly snackable, and basically guaranteed to disappear the second it hits the table. Recipe name at a Glance Summarize and save this content on... Why I Love This Recipe Pepperoni Pizza Monkey Bread is [...]
You know my love affair with pizza runs deep, and this Caramelized Wild Mushroom Pizza is next-level delicious. It’s earthy, cheesy, and a total crowd-pleaser. I can put down 2 by myself, no questions asked. Why I Love This Recipe This pizza is the definition of cozy California cooking. The wild mushrooms get caramelized until [...]
This won't come as a shock to those of you who've been reading / cooking from What's Gaby Cooking for the past few years, but I didn't have a Caesar Salad until I was well into my 20's! [...]
If there was one flavor profile I had to eat for the rest of my life, it would be cacio e pepe. I love it with my whole body! It's simple which means you just have to use great ingredients and you're in business. This Zucchini Cacio e Pepe Pizza is heavenly and the perfect [...]
If you know me, you know I am a serious pizza enthusiast - give me a great crust and a pile of melty cheese and I am a happy human. Today is my full love letter to homemade pizza recipes, every style I make on repeat: a from-scratch Neapolitan with a blistered cornicione, a butter-crisp [...]
There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto, and good olive oil. Burrata Pizza is my white-pie take on the Italian classic: a garlicky olive oil base with Parmesan, baked until blistered, with torn burrata added right after the oven so it stays silky. It needs to be in [...]
Coming in hot with a last-minute game day treat that anyone age 1 to 99 will love: Cheese Pizza Bites are little muffin-tin bites of pizza heaven, a quick batter of flour, milk, egg, mozzarella, and Parmesan baked into poppable golden rounds and served with warm marinara for dipping. Five minutes of prep, one bowl, [...]
Salad Pizza! Is it a new concept? I don't think so! Am I 10000% obsessed and can't get enough... the answer is yes! I love pizza. That goes without saying. It's my love language and there's no changing that. I serve it up on a weekly basis with my moms cucumber salad from cookbook #2 [...]
Are you ready for Pizza Monkey Bread? It will change your life. Imagine a mini pull apart pizza with herbs and cheese and a warm pizza dipping sauce. Jackpot!! [...]
The tail end of summer has some of the best produce, so why not celebrate all that's at the market right now with a little Corn and Zucchini Pizza!! I feel like I’ve put raw corn in just about every single recipe this summer. Is there such a thing as too much corn? I think [...]
Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!! Could there be anything more delicious than breakfast pizza? This dish combines the best of both worlds, with a crispy crust and toppings that will tantalize your taste buds. t’s one for the [...]
We're wrapping up Pizza Week here on WGC with this Tomato Cream Chorizo Pizza and it's one for the record books! While a traditional red sauce pizza isn't always my first choice - this tomato cream sauce is incredible and I'm officially hooked. Ok friends - listen up. Tomato Cream sauce is where it's at. [...]
White Pizza (Pizza Bianca) is an Italian pizza variant made without tomato sauce, built instead on a base of olive oil, garlic, ricotta, and shredded provolone, finished with red pepper flakes, fresh basil, and a drizzle of chili oil. It's the move when you want pizza without the acidity of a tomato base. If you [...]
Pizza week continues and this time we're back with a Bacon Goat Cheese and Leek Pizza for the record books! If you love a good artisan pizza, my White Pizza (Pizza Bianca) and Leek Confit Pizza are two more favorites. Serve any of them with a Butter Lettuce Salad and you've got the perfect pizza [...]
Welcome to WGC pizza week! I'm so excited to bring you tons of new pizza recipes for the next few days and we're kicking it off with this Jalapeño and Pepperoni Pizza! This beauty of a pizza pie, Jalapeño and Pepperoni Pizza, is an Adam Pearson creation from years ago and we all have him [...]
What's a girl to do with a bunch of fab spring produce? Put it all on a pizza and slap an egg on it, duh! Spring Pizza is where it's at! That's basically my favorite way to cook. What's in the fridge, what did I grab from the farmers market, how can I make this [...]
I've got deep dish on my mind - Castelvetrano Deep Dish Pizza to be exact! We're made this deep dish dough before and if you've made it yourselves, you know it's otherworldly. Veggie Style Deep Dish Bacon and Brussels Deep Dish Sausage Fennel Deep Dish Today it's coming in the form of this Castelvetrano Olive [...]
Oh snap friends! There's a recipe coming in the next cookbook that has this INSANE Calabrian Vinaigrette and I'm so obsessed with it that I couldn't wait! Calabrian Chili Steak Pizza to tied us over until launch. You know I live for a creative pizza and this Calabrian Chili Steak Pizza is no exception. Thinly [...]
Oh man friends, prepare yourselves for this Caramelized Onion Pizza with Prosciutto! Life is just better with caramelized onions and this pizza proves it. If you love caramelized onions as much as I do, my Caramelized Onion Risotto and Caramelized Onion Flatbread are two more ways to put them to work. Grab my Homemade Pizza [...]
TGIT! Let's celebrate this doozy of a week with Bacon Brussels Leek Pizza! We're on the up and up over here. If you've been following along on Instagram... the whole family was down for the count at sometime in the last few days. It's been a whirlwind but this Bacon Brussels Leek Pizza is giving [...]
I am an equal opportunity pizza consumer. I'll eat it with red sauce, bbq sauce, no sauce, white sauce, olive oil... doesn't matter to me so long as it has pizza crust and cheese! [...]
TGIT!! Thursday is the new Friday so bring on the weekend and this Three Cheese Pizza!!! [...]
More Italian inspiration coming your way!! I'm having a little FOMO from all the Italian vacations I'm seeing right now on social media! So the only logical thing to do is to plot a way to move there for every summer in the foreseeable future! But until that happens, I’m bringing a little Italy into [...]
When you combine 3 of my favorite things, pizza, burrata, and spring you get the most delish Burrata Snap Pea and Asparagus Pizza! [...]
We need one more pizza to round things out here at What's Gaby Cooking this year and that is coming in the form of Deep Dish Butternut Squash Pizza loaded up with Shredded Brussels, Bacon and plenty of cheese! In case you haven't noticed, I've been having a bit of an obsession with deep dish [...]
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Another pizza coming your way - this time a Detroit Style Sausage Fennel Pizza! I can't stop! Detroit style pizza is clearly having a moment in the WGC test kitchen as I've created 3 kinds of pizza with this dough in the last few weeks. I can't get enough. This Sausage Fennel Pizza is the [...]
Hold on for dear life you guys - we might never go back to regular pizza ever again. This Loaded Vegetable Detroit Style Pizza is truly spectacular! If you're not familiar with Detroit Style Pizza, here's the deal. It's a rectangular pizza with a thick crust that is crispy and chewy and LOADED with cheese. [...]
VERY excited for this recipe you guys, Leek Confit Pizza. Brace yourselves. If you love leeks on pizza like I do, my Bacon Goat Cheese and Leek Pizza is another favorite. For another artisan pizza, my White Pizza (Pizza Bianca) is incredible. Serve any of them with a Butter Lettuce Salad and you've got the [...]
So, riddle me this... would you guys be okay if we made a joint decision that we should all eat grilled pizza for all of summer? [...]
Back on the goat cheese train today guys and today it’s coming in hot on a Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette. Please stop everything. This Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette will actually change your life. Let me break it down for you. First - we’ve got pizza dough. Either [...]
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It’s HAPPENING! Grilled pizza season is here and I’m kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! [...]
Have you ever had a samosa before? It's a fried or baked pastry stuffed with savory fillings like spiced potatoes, onions, peas, cheese and beef. It's mega delicious! Now imagine all that piled on a PIZZA!! I give you the Samosa Pizza! One of the last meals I had pre-quarantine was the most delicious samosa [...]
Sweet Corn and Basil Pizza - the perfect late summer pizza that's 100% PACKED with flavor. [...]
Peas on Pizza? I know, right? It’s kinda crazy but it’s actually out of this world delicious! I’m calling it now, Pesto Pea Pizza is about to be all the rage! [...]
One of my favorites from childhood is hitting the blog today - Southwestern Taco Pizza! Big props to my mom and dad for whipping this up on a weekly basis when I was a kid 🙂 [...]
Broccolini Sausage Pizza with feta and mint is the latest and greatest addition to the WGC pizza family and it's so freaking GOOD! [...]
GIMME ALL THE CARBS! Thai Chicken Pizza has been making an appearance at our weekly pizza night for the past few months and I can't get enough! [...]
Pizza night this week is all about Garlic Mushroom & Spinach Pizza and it's going to be your fall pizza of choice - PROMISE! [...]
My latest Cookbook (a NYT Bestseller) is now available here:
