Welcome to What's Gaby Cooking! Here at WGC we're all about living the California Girl life.
Did you know there was a period of time when I was scared of pickles? If you’ve been following along for the past few years, that won’t come as a surprise to you. But these days I’m all about these Homemade Spicy Pickles!
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Who’s ready for Father’s Day? I know I’m ready to fire up the grill and cook Dad a meal to remember! And you know what that means… a perfectly grilled steak and a few compound butters to round it out!
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Prepare yourselves. Beef Queso Dip (The Greatest Queso EVER) is happening and I am 100% not kidding when I tell you, you’ve been warned.
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My Calabrian Chili obsession is real and today it’s all about this Calabrian Chili Hummus.
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There’s no doubt in anyones mind that I love a hummus moment. I’ll order it at any restaurant, I’ve made it every which way from the traditional hummus, to a red pepper and artichoke hummus…
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Garlic Crack Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can’t go wrong. It takes less than 2 minutes to make and you have multiple servings at your disposal!
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Hold the phone. Beet Tzatziki is about to be your new favorite dip in the whole wide world.
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Can I be totally honest? I learned to make the most perfect hummus in culinary school and then somehow I got really lazy and just started buying it from Trader Joe’s. Who am I? NOT OKAY
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Given the opportunity to combine two of my favorite foods, it’s hard to say no. Potatoes and avocados are epic for many reasons…
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There’s really no feeling like crafting the most epic Thanksgiving dinner plate and then dousing it in this game changing homemade turkey gravy!
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Giving my favorite snack (hummus) a new spin for this Roasted Red Pepper Artichoke Hummus! It’s the perfect snack or appetizer with pita or crudite!
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I realize that after Labor Day everyone basically stops wearing white and gears up for Pumpkin season – but I’m a rebel and I don’t subscribe to that notion!
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