Leave it to me to write an entire cookbook on avocados (one that includes an entire chapter on guacamole) and then continue to dream up guac recipes 1 year later 🙂 But I’m not complaining, because it lead me to the best guacamole recipe ever. Kid you not, it’s my favorite!!!
I take my guacamole very seriously. It has to be the perfect mixture of smooth and chunky. Seasoned just the right amount. If it’s lacking on salt that’s a major bummed. AND…. here’s the secret. You need a mix of lemon and lime juice in the guacamole. Boom. Game over. Add to that the perfect amount of finely chopped red onions, freshly chopped chives and salt and pepper and a hint of spice and you’re set. You’ll be on your way to be best guacamole your kitchen has ever seen! Promise!
And then you can take this and jazz it up with any number of variations! I like to add bacon sometimes. A combo of pineapple and mango is delish and so summery. Or even throw in some roasted poblano peppers if you want extra smoke. You’re welcome in advance 🙂
Best Guacamole Recipe
Ingredients
- 4 ripe Hass avocados
- 1/3 cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- 1/2 lemon juiced
- 1/2 lime juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Serve immediately with tortilla chips
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking
[…] You obviously can’t forgo this staple of Mexican cuisine, and why should you? It’s chock-full of good-for-you fats, along with potassium, vitamins K, A and more, thanks to its main ingredients of avocados, onions, cilantro and lime. But the kind you buy at your local grocery store is almost guaranteed to be packed with surprisingly high levels of sodium and content-preserving ingredients you never even heard of. So while a pre-packaged version may be easier, making your own is far better for your health (and tastebuds!). Try this recipe from What’s Gabby Cooking. […]
[…] giant wedge potato fries topped with perfectly marinated and grilled carne asada, guacamole, pico de gallo, crema, and all the cheese you could possible imagine. It sounds like exactly what […]
[…] jalapeños, cilantro – you honestly can’t go wrong!! Hand me this, a giant bowl of guacamole, perhaps a bucket or two of fresh tortilla chips and I could die […]
[…] our friends with a bruschetta bar, cruditĂ© platter with hummus, cheeses and of course- her famous guacamole! And the best thing about running over 6 miles…. you can feel no gilt in eating ALL THE […]
[…] my weaknesses and I can’t say no. It all ends up working out perfectly because my other weakness, guacamole, goes perfectly with this decadent […]
[…] me a sparkling cocktail, a handful of my closest girlfriends and a vat of guacamole and it’s a recipe for a perfect evening! Here comes the Sparkling Pineapple […]
[…] if you’re feeling fancy, smack a big spoonful of guacamole on top when it’s time to […]
[…] The fastest way to my husbands heart is through Mexican food – so I’ll be making these margaritas, a batch of my most favorite carnitas tacos and a VAT of guacamole! […]
[…] My all time FAVORITE guacamole Fiesta Fries Pico de Gallo Cumin and Charred Corn Guacamole Tomatillo Salsa Quedo Fundido Spicy Queso Fresco Guacamole Layered Corn Guacamole Tomatillo Avocado Salsa […]
[…] Jalapeño Chicken Burgers. I mean how could I not be? They are decked out with sour cream, GUACAMOLE and salsa. Shouldn’t all burgers be decked out like this? I think […]
[…] Wednesday – For hump day this week I’m thinking the easy shredded Mexican chicken needs to happen and then we can serve it up with some cilantro green rice and guacamole!! […]
[…] sauces that David Chang serves and then there is the Matt + Adam + Gaby spin which involves guacamole. Naturally. So buckle up – we threw a killer Bo Ssam Dinner Party a few weeks back complete […]
[…] – Shredded Mexican Chicken Tacos with guacamole, bean dip and […]
[…] – Shredded Mexican Chicken Tacos with guacamole, bean dip and […]
[…] something to nibble on and I’m not stuck running around asking people what they want to eat. Guacamole, chips and salsa are always a given. Hummus and tzatziki with some cruditĂ© happens on the regular. […]
[…] Wednesday – keep it REALLY easy tonight with Poblano Corn Quesadilla – simple, easy, delicious and perfect with a side of guacamole! […]
[…] Place a few large pieces of the flakes cod into a warmed tortilla and top with a spoonful of guacamole and about 2 tbsp of the slaw. Serve […]
[…] them every morning in a toaster oven. I’ve been known to dunk them in salsa, add a dollop of guacamole, or go back to my childhood ways and add a squirt of ketchup! They’re perfect because […]
[…] on and turn it on low to keep it warm throughout the game. And while you’re at it, make some guacamole for game too. You’re […]
[…] sweet, spicy, crisp, and salty. What’s not to love! PLUS they actually go quite perfectly with guacamole and salsa… so that’s a win. To say these are addictive is an understatement. They are […]
[…] so here we go – there’s some chipotle guacamole, mango guacamole and traditional guacamole in your future. Get […]
[…] peppers are loaded with flavor and ready to go, serve it up with a giant spoonful of my best ever guacamole and a side of salsa and your favorite tortillas. (I’m partial to flour tortillas since they […]
[…] Enchilada Bake. Because it’s awesome and it’s an entire meal in one skillet. Throw some guacamole on the side for good measure […]
[…] weeknight meal and it’s super festive considering today is Cinco de Mayo! Top it with some guacamole and call it a […]
[…] chicken in this recipe is bananas. It’s THAT good. And the guac, duh. Everything combined into one big bowl makes the perfect meal for lunch or […]
[…] easy with these Poblano Corn Quesadillas for dinner. I’ll be throwing it together with some guacamole and calling it a day because tomorrow we […]
[…] all that’s left to do is serve these up with a side of guacamole obviously and then if you’re anything like me, sit with the sheet pan in a corner and eat […]
[…] – TACO TUESDAY this week! Shredded Mexican Chicken Tacos with guacamole, bean dip and […]
[…] – Shredded Mexican Chicken Tacos with guacamole, bean dip and […]
[…] Easy Guacamole […]
[…] be serving this up with a batch of my infamous guacamole, all 3 of my salsas from Williams Sonoma and a big fat skinny girl margarita! Saturday can’t […]
[…] Taco Bar time, and you don’t get better than this one at What’s Gaby Cooking? Her guac recipe is amazing (it’s called “the Best Guacamole EVER” for a reason) and I love the […]
[…] Guacamole. Duh. […]
[…] Tailgating eats…and by that I mean food I eat while pretending to watch sports at other people’s house. Paleomg: Creamy Butternut Squash Pomegranate Dip and Isabel Eats: Homemade Tortilla Chips with, of course, What’s Gaby Cooking guacamole […]
It’s perfect! The salt vs citrus with the heat of the jalapeño and onion is fantastic. Definite crowd pleaser!
Literally the best. Every guac I have tried has fallen flat since I made this.