Recent Food + Drink

Linguini with Clams

It’s been quite the month here on What’s Gaby Cooking! With all sorts of new WGC launches and some of my latest and most favorite recipes are coming down the pipeline! This Linguini with Clams situation…

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Crispy Salmon Succotash from (@whatsgabycookin)

Crispy Salmon Succotash

What’s your favorite fish in the whole wide world? Mine is without a doubt salmon. It’s probably obvious by all the salmon recipes we’ve done here on WGC over the years 🙂 But this one takes the cake!

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Spring Pea Salad from (@whatsgabycookin)

Spring Pea Salad

Spring is in full bloom here in LA and I’m ready. Majorly loaded salads are coming your way in the coming weeks, featuring farmers market produce and this Spring Pea Salad is up first!

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Meal Plan // Week 17

Happy Sunday Everyone! If you’re weekend was anything like mine, it included a lot of food! So keeping it generally light and bright this week!

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Spring Pea Pasta with Burrata

I’m in full on spring mode over here on the west coast. The farmers market is off the charts and I couldn’t be happier. Obviously that calls for some celebrating in the form of Spring Pea Pasta with Burrata!

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Layered Carrot Cake

Is there really anything better than Layered Carrot Cake slathered with Cream Cheese Frosting? I don’t think so! And if there is, I have yet to discover it!

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Three Cheese Pizza from (@whatsgabycookin)

Meal Plan // Week 16

OMG. Today is the day. Game of Thrones starts tonight and I’ll be patiently waiting in front of my TV all day long. No shame. Until then, it’s Sunday – so let’s meal plan! 

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Pineapple Sheet Cake from (@whatsgabycookin)

Pineapple Sheet Cake

Pineapple Sheet Cake – the breakfast and dessert of my dreams! Legit easiest sheet cake ever with the creamiest most luscious cream cheese frosting.

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