10 Easy Lunches (that you can make ahead...
Sunday night I cook a feast so I can mix and match things for lunches! Here are some of my favorite make-ahead meals that travel to work like a pro!
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Mexican Pinto Beans
You asked for it – more Instant Pot recipes!! So today let’s make a kitchen staple in the WGC household… Mexican Pinto Beans
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Tex Mex Enchilada Queso
It’s about that time. We’ve been going mostly healthy since the start of the year but The Big Game is only a few short weeks away and it’s time to buckle down and get to business.
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Meal Plan // Week 3
Omg I am loving seeing all your WGC pics on instagram this weekend!! You guys are killing it!! This weeks meal plan is ready to go…
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Chicken Tagine with Olives
Tagine! It’s a way of life in Morocco and you’re going to love it! Chicken Tagine with Olives is the way to my heart and I made it so you don’t even need to own a tagine! (ya’ll know I wasn’t fitting one of those into my carry on for the trek home!)
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Herbed Couscous
Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we’re making Herbed Couscous from now on!
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Moroccan Tomato Salad
Prepare yourselves. Moroccan Tomato Salad is basically the salad of your dreams. Get your knife skills ready and then get ready to eat this on the side of everything!
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Marinated Green Harissa Olives
Marinated Green Harissa Olives – pretty much the fastest way to my heart and another one I brought home from our Moroccan adventures!
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Roasted Eggplant Dip (Zaalouk)
Easily one of my favorite recipes I took away from Morocco – Roasted Eggplant Dip (Zaalouk)!! Literally on par with hummus – it’s that good!
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Delicata Squash Salad
On my quest to lighten things up after my carb binge the last few weeks, this Delicata Squash Salad is exactly what I want!
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Arugula Pesto & White Bean Panzanel...
Remember that arugula pesto pasta we made after our Italy trip a few years ago? Well, I had made it over the holidays and had a TON of leftover pesto stashed in my freezer. It needed to be put to good use!
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Butternut Squash Carrot Soup
I’m over the cold. Ready for spring. But seeing as how the entire country is not cooperating with my 80 degree weather requests, I’m upping the ante on soups with this game changing Butternut Squash Carrot Soup!
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