Tomato Basil Pasta with Burrata
It’s almost birthday time!! And we’re celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. You’ll want to make it immediately.
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What's Gaby Cooking Your Everyday California Girl
Welcome to What's Gaby Cooking! Here at WGC we're all about living the California Girl life.
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Meal Plan // Week 21
Week 21 of meal plans is coming in hot! Burrito Bowls are involved and I love it!
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Veggie Banh Mi Pizza
Quite possibly the best fusion pizza of all times – Veggie Bahn Mi Pizza!
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Spicy Salmon Sushi Bowls
What happens when you hoard pickled ginger and there’s sashimi grade salmon available at the market…Spicy Salmon Sushi Bowls!!
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Beef Queso Dip (The Greatest Queso EVER)...
Prepare yourselves. Beef Queso Dip (The Greatest Queso EVER) is happening and I am 100% not kidding when I tell you, you’ve been warned.
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Meal Plan // Week 20
This whole week is gonna be pretty clean because THIS one ate waaaaay too many cookies and bagels while I was in on the East Coast and Mid West last week! Hazards of being on the road! Whatever… here we go!
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Chicken Caesar Salad Pizza
This won’t come as a shock to those of you who’ve been reading / cooking from What’s Gaby Cooking for the past few years, but I didn’t have a Caesar Salad until I was well into my 20’s!
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Pesto Farmers Market Salad with Grilled ...
In case you hadn’t noticed, I’m OBSESSED with pesto and use it on just about everything – so this Pesto Farmers Market Salad with Grilled Chicken is RIGHT up my alley!
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Eggplant and Herb Flatbread
I’m REALLY into eggplant at the moment. After dinner last night at Zahav, I don’t think that’s going to change anytime soon. So Eggplant and Herb Flatbread is happening today to celebrate!
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Meal Plan // Week 19
Grilling season is just weeks away but I’m jumping the gun and starting now. 5 nights of quick and easy dinners coming your way… let’s get into it!
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Skinny Margarita
It’s almost Cinco de Mayo and I put together the most epic menu ever! While I mentally prepare for Saturdays feast, let’s all grab the ingredients to make a skinny margarita or two and celebrate this weekend!
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Grilled Flank Steak with Poblano Pico
Grilled Flank Steak with Poblano Pico is on! And it’s being added to the Cinco de Mayo menu this weekend and I’m NOT mad about it!
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