Recent Food + Drink

Chicken Chili Verde from www.whatsgabycooking.com (@whatsgabycookin)

Chicken Chili Verde

A few weeks back we were up in Portland visiting some friends and on our way out my bff mentioned that she was making Chicken Chili Verde for dinner that night.

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Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Meal Plan / Week 1

I can’t believe it’s 2018 in 1 day! What’s Gaby Cooking is coming your way with some really exciting new announcements this year but until then – let’s do this weeks meal plan!

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Super Easy Cheesy Monkey Bread from www.whatsgabycooking.com (@whatsgabycookin)

Super Easy Cheesy Monkey Bread

OMG. Get ready guys. This Super Easy Cheesy Monkey Bread is where it’s at. I’m putting it on my NYE menu and I’m 100% positive it’s the way to ring in the new year.

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Meal Plan // Week 52

It’s here!! The last week of the year. We made it! No work this week, just tons of time with friends and family and FOOD! In honor of that, there’s a very special meal plan for you guys! Enjoy! 

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Chocolate Chip Cinnamon Rolls

It’s become a Christmas tradition to make Chocolate Chip Cinnamon Rolls on Christmas morning before opening presents but that hasn’t always been the case. Thomas and I go about Christmas TOTALLY differently…

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Homemade Churros

Who doesn’t love a churro!! I mean, nothing but fond memories of these beauties from my days as a kid at Disneyland! But I’ve now started making them on my own… because that’s just the right thing to do! 

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Spanish Tapas Board

You all know how much I love a cheese board – so in honor of my Paella Party, I threw together something a little more Spanish themed with ALL THE THINGS! You’ll be obsessed. 

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Sangria Two Ways

Who can resist a good sangria?! I’ve whipped up 2 really easy recipes, one with white wine and one with red wine! Plus there’s a little something sparkly in there too so there’s something for everyone! 

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Seafood Paella

I mean, tell me this isn’t the most gorgeous Seafood Paella you’ve ever seen. And guess what – it’s crazy easy to make! Plus it feeds a crowd! 

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