Recent Food + Drink

Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Meal Plan // Week 26

Week 26 of the What’s Gaby Cooking meal plan is coming your way! Let’s go!! 5 nights worth of dinners plus some sides + desserts to ensure you have a perfect week.

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Melon Caprese Skewers

I brought a few things home from our Europe trip last year… a few extra pounds, some shoes, and a major love for Melon Caprese Skewers!

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Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

Chicken Shish Kabobs

How has What’s Gaby Cooking been around for so many years and yet we’ve never talked about Chicken Shish Kabobs?!? These things are the BEST.

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Marinated Tomato and Burrata Salad from www.whatsgabycooking.com (@whatsgabycooking)

Marinated Tomato and Burrata Salad

GUYS!! Today is the last day of my book tour (kinda) we’re adding a few more dates later this summer but this is the last day for the next few weeks and I’m going to have SO much time on my hands and you know what that means…

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Meal Plan // Week 25

Coming in hot with 5 nights of epic dinner recipes to make your week easier!! Plus my all time favorite smoothie for breakfasts and a dessert that is going to rock your world all week long!

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Homemade Spicy Pickles

Did you know there was a period of time when I was scared of pickles? If you’ve been following along for the past few years, that won’t come as a surprise to you. But these days I’m all about these Homemade Spicy Pickles!

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Wild Mushroom Tart

In case you hadn’t noticed recently, I’m having a love affair with homemade tarts! And today’s feature is this gorgeous Wild Mushroom Tart.  

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Meal Plan // Week 24

Here we go!! Week 24 of the WGC meal plan! We’re keep things mostly healthy with a few indulgences because that’s the name of the game here on What’s Gaby Cooking!

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Steamed Salmon with Garlic, Herbs and Lemon from www.whatsgabycooking.com (@whatsgabycookin)

Steamed Salmon with Garlic, Herbs and Le...

If there’s one cookbook that’s stayed in the front of my mind recently (besides my own) it’s 100% Istanbul from Cookbook Club #10! There’s a steamed salmon recipe in the book that drives me WILD. And I’m convinced it’s 100% the best way to cook fish.

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