Roasted Acorn Squash

It’s not a Fall or Winter dinner party without some delish roasted veggies on the side! This Roasted Acorn Squash recipe couldn’t be easier and you’ll absolutely love it!

Roasted Acorn Squash from (@whatsgabycookin)

Acorn Squash quarters are roasted to perfection, loaded up with some ricotta cheese or burrata, drizzles with a little honey and sprinkled with some seasonings. What more could you ask for in a simple side dish!? It’s one of those things that you’ll make once, and then again and again and again and again 🙂

Roasted Acorn Squash from (@whatsgabycookin)

Roasted Acorn Squash

Yield: Serves 8

Roasted Acorn Squash


  • 2 acorn squash, cleaned and quartered
  • 2 tablespoons olive oil
  • kosher salt and freshly cracked black pepper
  • 8-10 oz fresh ricotta or buratta
  • Honey to drizzle
  • freshly grated nutmeg


  1. Heat oven to 425 degrees F.
  2. Drizzle the squash with olive oil and arrange on a large roasting pan
  3. Roast in pre heated oven for 35-40 min flipping halfway through.
  4. Remove from oven when the squash is fork tender and golden brown.
  5. To serve place a hearty dollop of ricotta or burrata in each of the squash quarters , drizzle with honey and top heavily with freshly grated nutmeg.
  6. Serve warm or room temp.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

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  1. Roasted acorn squash is nature’s candy! love that you paired it with ricotta too! creamy and sweet!

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