Meal Plan // Week 33

Whew! I am SO pumped it’s Sunday! This past week was insane – between 2 photoshoots, a quick jaunt to Palm Springs, the early stages of some major new things…just stick a fork in me… I’m done! So we’re keeping this week easy for menu planning!

SundayPenne with 5 or 6 Cheeses.  And a Green Monster salad on the side.

Penne with 5 Cheeses from (@whatsgabycookin)

Monday – Bring it on Heirloom Tomato season. I’m literally going all out on the tomatoes and this is what dinner looks like. Feel free to add a side of salmon, chicken or shrimp!

Tuesday –  Summer Grilled Chicken Power Salad with all the Blueberries!

Grilled Chicken Summer Power Salad from (@whatsgabycookin)

WednesdayBaked Lemon Cod and a side of Roasted Broccolini!

Baked Lemon Cod from (@whatsgabycookin)

Thursday – shall we do a Grilled Cheese?? I just feel the need! Let’s do it! And another Green Monster Salad on the side!

Cheesiest Grilled Cheese from (@whatsgabycookin)

For breakfast this week I’m back on the banana bread train. It’s too good to pass up.

And for some dessert I’m making a cobbler on Sunday night and then eating it as leftovers throughout the week!! Winning.

Blueberry Skillet Cobbler with Ice Cream from (@whatsgabycookin)

Have a great week guys!


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  1. Lizzy Z

    Love your meal plans and recipes! Thx for the delicious baked cod recipe. SO easy and so yummy. Having the leftovers for lunch and they are great!! Can’t wait to make it again and to try more if your recipes Xo Lizzy

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