Double Chocolate Chip Banana Bread

Double Chocolate Chip Banana Bread!! Get ready – you guys are going to be obsessed.

Double Chocolate Chip Banana Bread from (@whatsgabycookin)

You already are WELL aware of my obsession with the All-Clad Dutch Oven right? I mean, if you watch my FB Live or Snapchat show, it’s basically my favorite pan for all things on the stove. Well… guess what. All-Clad just launched a new Prep&Cook and it’s basically every single kitchen appliance you could need in 1 device. Genius. The All-Clad Prep&Cook is an all-in-one-appliance that revolutionizes cooking and replaces almost all of your kitchen gadgets. You can use it to make sauces, soups, simmered stews, steamed veggies, pastries and desserts. Naturally, I made Double Chocolate Chip Banana Bread because I’ll go for any excuse to work more chocolate into my daily life.

Double Chocolate Chip Banana Bread from (@whatsgabycookin)

Let’s get down to business shall we. This new all-in-one kitchen electric saves time, space and creates one million menus at the touch of a button. All the ingredients go into the mixing bowl, the bananas are whipped into the batter, chocolate chips are stirred in perfectly and in just a few minutes, you have the perfect double chocolate banana bread stuffed with plenty of chocolate chips. Then it’s just into a loaf pan and into the oven for about an hour and voila! Easy right? It’s genius if you ask me. And word on the street is these multi-cookers are huge in Europe and Australia, so if you’re a reader and live in that part of the world – this is probably already your jam. 

Double Chocolate Chip Banana Bread from (@whatsgabycookin)

But… if you’re not already aware of these bad boys, I’m giving one away and it’s worth about $1000!!!! You’re welcome.   Double Chocolate Chip Banana Bread from (@whatsgabycookin)

Shall we discuss a giveaway? One lucky winner is getting one of these bad boys for their own kitchen! All you have to do is leave a comment below, and an extra entry if you do it on instagram too, and answer this question: What dish / meal would you like to simplify by using this cooking food processor? Boom. Easy peasy. Let the games begin…

(contest closes April 4th at 9am PST – open to US residents only) Congratulations to #27 Heather!! I emailed you so you can collect your brand spanking new Prep&Cook!

Double Chocolate Chip Banana Bread from (@whatsgabycookin)

Double Chocolate Chip Banana Bread

Double Chocolate Chip Banana Bread


  • 4 overripe bananas (I like to stick ripe bananas in the freezer and then let them thaw before making banana bread so I always have overripe bananas on hand)
  • 1/2 cup unsalted butter, melted
  • 3/4 cup white sugar
  • 1 large egg
  • 1 teaspoon chocolate extract (vanilla extract works too)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F.
  2. Spray a 9×5-inch loaf pan with a nonstick baking spray.
  3. Place the butter, sugar, egg, and chocolate extract in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program. Peel and roughly chop the bananas.
  4. At the end of the program, add the bananas, flour, baking soda, salt, cocoa powder and all of the chocolate chips except 2 tablespoons. Mix at speed 6 for 40 seconds. Scrape down the sides of the bowl and mix at speed 6 for an additional 10 seconds.
  5. Pour into the prepared loaf pan and bake for 55 to 65 minutes. Let cool for at least 30 minutes before running a knife around the perimeter of the loaf pan and inverting the banana bread and transferring the loaf onto a cooling rack. Slice and serve as needed.


If you don't have a prep&cook or prefer to make this from scratch - here are directions: In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined. Add the egg, scraping down the sides of the bowl to make sure everything is evenly combined. Add the extract and the bananas and mix for 30 seconds. The batter will look a little curdled, this is normal. Add the flour, cocoa powder, baking soda and salt and mix for a few seconds until the flour is evenly combines. Add the chocolate chips and give it all a quick stir. Then follow the directions as needed for baking.

Photo by Matt Armendariz / Food Styling by Marian Cooper Cains / Recipe from What’s Gaby Cooking

** This post is brought to you by All-Clad. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**

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  1. I can’t even imagine the ways to use this miracle device. I think I’d start with rustic bread.

  2. Pastries! When I think of a food processer, I think of cutting butter into flour-one of my least favorite things to do!

  3. What a fun giveaway! I think I would use it to make meatballs and of course all my baking favorites. Fingers crossed, would love to win this!

  4. Wow!!! I’ve never seen anything like this!!! What would I make ? ……. hmmmmm one in each category!!! Love to cook and bake!!! I’d start with that delicious soup! Onto steamed fish with rice!!! All of n the same pit!!! Amazing!! And the delicious banana bread!!! Endless possibilities!!! Thanks for the chance to win one!!!

  5. I would definitely make breads! Every single bread I’ve tried for your blog has been an instant hit! Someone asked if your chocolate chip banana bread was a family family recipe. Wish I could take credit for that! 😉

  6. What IS this sorcery!? I think I’d use use a combo of the soup, slow cooker and blender functions. It would be so nice to come back to a smooth and creamy soup!

  7. As a legally blind professional Baker, I would love to simplify my time in the kitchen with a Prep&Cook of my very own to aid in making pastries and desserts. I’m obsessed with kitchen gadgets that will make my time in the kitchen productive with the aid of advanced technology. Being legally blind and working in the kitchen as a profession can be challenging. But, with the right kitchen tools and appliances, I am able to breeze through recipes as well as create amazing desserts. I’d love the chance at winning one of these beauties for my very own.

  8. I’m a working single guy, I need one! I love banana bread but meatloaf would be the first thing I would try to make..

  9. I would make indian naan bread and a lot lentil soups !! I need this machine in my life it is like a second chef in the kitchen !

  10. I still remember the day my husband brought me home one of the very first food processors. Didn’t know what it was but went to work on figuring it out…still laugh when I recall turning that poor onion almost instantly into water! Quickly found out why the Pulse Switch was such an asset. Lol

  11. Not sure exactly what this is capable of butI think but Meatballs come to mind. Watch out onions!

  12. Wow! That looks amazing. I’d go with breads – sweet and savory – and probably lots of veggie soups.

  13. Hmm, so many possibilities! I’d really like to try making some soups and also some breads to start with, though. 🙂 Thanks for doing this awesome giveaway. Fingers crossed!

  14. I think I would try rye bread, I think that machine is top notch and your chocolate banana bread looks luscious. I would have to put a batch of that to a test in there.

  15. Hi gabby! Love your recipe especially on the choc chip banana bread! Would it be possible to add 4 tsp on milk to this recipe just like the choc chip banana bread recipe?

  16. How much banana in cups do you use. I think my four bananas were a bit too big and my bread is a little too dense. Still tastes amazing!!

  17. wow very nice banana chocolate cake recipe its looking so good and yummy thank you for shearing keep it up.

  18. Pingback: Banana Pudding Pie

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