Garlic Crack Sauce Pasta

Now that we’re all aware of what Garlic Crack Sauce is… we’re making Garlic Crack Sauce Pasta! Obviously.

Garlic Crack Sauce Pasta from www.whatsgabycooking.com (@whatsgabycookin)

I made Garlic Crack Sauce Pasta a few weeks back on insta-stories on a whim because I hadn’t had dinner and it was 9pm and I needed something stat. Hanger (hungry + anger) was setting in!  Naturally I reverted back to my 7 year old self and made the pasta I would order on Tuesday nights at Italian Night our country club. Side note – that sounds so much more snobby that it actually is I promise.

All the adults would get fancy pastas and I remember vividly walking up to the pasta station and knowing exactly what I wanted. I wanted an olive oil sauce with tons of garlic and lemon and cheese. That’s it. I’d add extra salt and pepper once I got back to my fam and then HOSE it down. Let’s just take a minute to reminisce about the good old days when I was playing like 3 hours of tennis a day and swimming every morning and could eat 213108293 lbs of pasta a day and still be a string bean! Anyways… I’ve upped the ante, added my new Go-To Seasoning blend for maximum flavor and life is look pretty good!!

Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable… let’s do this!

Garlic Crack Sauce Pasta

Garlic Crack Sauce Pasta

Ingredients

  • 1/2 cup garlic crack sauce
  • 8 ounces linguini
  • 3/4 cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste

Instructions

  1. Cook the pasta according to the package directions.
  2. Drain and add the garlic crack sauce and mozzarella.
  3. Toss to combine and melt the cheese. Adjust salt and pepper as needed.
  4. Serve immediately.
https://whatsgabycooking.com/garlic-crack-sauce-pasta/

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15 Comments

  1. So garlic crack sauce is amazing, and totally addictive (although I had to make my own seasoning blend…I’m not in a country with Williams-Sonoma). But have you thought about using it in Linguine and Clams? Because oh. em. gee. So good.

  2. Delicious!!!! I used parm instead of mozzarella just because it’s what I had handy. This is the best! Sooo quick and so flavourful!

  3. I am 8 wks pregnant and needless to say, nothing sounds (or smells) good to me when dinner rolls around. BUT I made this last night and DEVOURED it! Who knew?! Thank you Gaby!!! xo

  4. I’ve waited weeks for your seasoning to ship so I could make this. Omg it was worth the wait. So. Good.

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