Garlic Sauce Pasta
The best quick and easy pasta dish that is super inexpensive and satisfies any carb craving!!
Servings: 4 people
Ingredients
- ½ cup garlic sauce (recipe below)
- 8 ounces linguini
- ¾ cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
For the Garlic Sauce
- 1 cup olive oil
- 10 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1-2 teaspoons Gaby’s Everyday Seasoning
- 1 whole lemon zested
Instructions
- Cook the pasta according to the package directions.
- Drain and add the garlic sauce and mozzarella.
- Toss to combine and melt the cheese. Adjust salt and pepper as needed.
- Serve immediately.
To make the Garlic Sauce
- Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine
Notes
Chicken, steak, fish - it will ALL be delicious stirred into this sauce.
Nutrition
Calories: 767kcal | Carbohydrates: 46g | Protein: 13g | Fat: 60g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 199mg | Fiber: 3g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 2mg