Herby Salmon Cakes

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Back with another incredible recipe that you, your toddler, your older children and anyone else in your life would LOVE! Herby Salmon Cakes are going to start making a weekly appearance - TRUST ME!

Salmon Cakes from www.whatsgabycooking.com (@whatsgabycookin)

If you tune into Instagram stories on a frequent basis, you know my daughter has a LOVE for food. The girl is down to try just about anything. She's been on the salmon train since she started solids back around 7-8 months and we're going strong. These Salmon Cakes are a fantastic lunch, dinner or quick snack if you're looking for extra protein.

I'm all about exposing babies / toddlers to lots of flavor up front - so don't shy away from the herbs. Just chop them up small so they don't feel funny in a toddlers mouth if that's a concern.

I serve these alongside a big heaping spoonful of guacamole or pesto so Poppy can learn how to dip her food in a condiment. Go ahead and make a double batch because I can guarantee that you'll be wanting to eat these too!

Salmon Cakes from www.whatsgabycooking.com (@whatsgabycookin)

Herby Salmon Cakes

Author: Gaby Dalkin
5 from 3 votes
These Herby Salmon Cakes work for adults and toddlers alike - loaded with flavor, herbs and perfect for dipping into some guacamole!
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Dinner, Lunch
Cuisine Mediterranean
Servings 6 people

Ingredients
  

Salmon Cakes:

  • 2 pounds salmon skinned and de-boned
  • 1 cup green onion thinly sliced
  • ¼ cup cilantro finely chopped
  • ¼ cup parsley finely chopped
  • 2 eggs
  • 1 tablespoon olive oil
  • 1-2 teaspoons Gaby's Go To Seasoning
  • Kosher salt and pepper to taste
  • 1 cup panko bread crumbs

Smashed Avocado:

  • 3 avocados
  • ½ lime, juiced
  • ½ lemon, juiced
  • Kosher salt and freshly cracked pepper to taste
  • 1 tablespoon chopped chives

Instructions
 

  • Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, eggs, olive oil, seasoning, salt and pepper and mix to combine.
  • Gently mix in the panko bread crumbs to the salmon, and form into small-ish patties.
  • Preheat an indoor grill pan to medium heat. Transfer patties to the grill pan and cook for about 3-4 minutes on each side. Remove from the grill and let sit for 5-10 minutes.
  • Serve with smashed avocado on the side.

To make the smashed avocado

  • Add all the ingredients to a bowl and mash until desired consistency. Adjust seasoning with salt and pepper and serve.

Notes

You can also serve this with your favorite guacamole or salsa.

Nutrition Information

Calories: 470kcal | Carbohydrates: 19g | Protein: 36g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 173mg | Potassium: 1361mg | Fiber: 8g | Sugar: 2g | Vitamin A: 749IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 3mg
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