Herby Salmon Cakes

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Back with another incredible recipe that you, your toddler, your older children and anyone else in your life would LOVE! Herby Salmon Cakes are going to start making a weekly appearance – TRUST ME!

Salmon Cakes from www.whatsgabycooking.com (@whatsgabycookin)

If you tune into Instagram stories on a frequent basis, you know my daughter has a LOVE for food. The girl is down to try just about anything. She’s been on the salmon train since she started solids back around 7-8 months and we’re going strong. These Salmon Cakes are a fantastic lunch, dinner or quick snack if you’re looking for extra protein.

I’m all about exposing babies / toddlers to lots of flavor up front – so don’t shy away from the herbs. Just chop them up small so they don’t feel funny in a toddlers mouth if that’s a concern.

I serve these alongside a big heaping spoonful of guacamole or pesto so Poppy can learn how to dip her food in a condiment. Go ahead and make a double batch because I can guarantee that you’ll be wanting to eat these too!

Salmon Cakes from www.whatsgabycooking.com (@whatsgabycookin)

Herby Salmon Cakes

5 from 1 vote
These Herby Salmon Cakes work for adults and toddlers alike – loaded with flavor, herbs and perfect for dipping into some guacamole!
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Dinner, Lunch
Cuisine Mediterranean
Servings 6 people

Ingredients
  

Salmon Cakes:

  • 2 pounds salmon skinned and de-boned
  • 1 cup green onion thinly sliced
  • 1/4 cup cilantro finely chopped
  • 1/4 cup parsley finely chopped
  • 2 eggs
  • 1 tablespoon olive oil
  • 1-2 teaspoons Gaby's Go To Seasoning
  • Kosher salt and pepper to taste
  • 1 cup panko bread crumbs

Smashed Avocado:

  • 3 avocados
  • 1/2 lime, juiced
  • 1/2 lemon, juiced
  • Kosher salt and freshly cracked pepper to taste
  • 1 tablespoon chopped chives

Instructions
 

  • Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, eggs, olive oil, seasoning, salt and pepper and mix to combine.
  • Gently mix in the panko bread crumbs to the salmon, and form into small-ish patties.
  • Preheat an indoor grill pan to medium heat. Transfer patties to the grill pan and cook for about 3-4 minutes on each side. Remove from the grill and let sit for 5-10 minutes.
  • Serve with smashed avocado on the side.

To make the smashed avocado

  • Add all the ingredients to a bowl and mash until desired consistency. Adjust seasoning with salt and pepper and serve.

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