Herby Salmon Cakes
These Herby Salmon Cakes work for adults and toddlers alike - loaded with flavor, herbs and perfect for dipping into some guacamole!
Servings: 6 people
Ingredients
Salmon Cakes:
- 2 pounds salmon skinned and de-boned
- 1 cup green onion thinly sliced
- ¼ cup cilantro finely chopped
- ¼ cup parsley finely chopped
- 2 eggs
- 1 tablespoon olive oil
- 1-2 teaspoons Gaby's Everyday Seasoning
- Kosher salt and pepper to taste
- 1 cup panko bread crumbs
Smashed Avocado:
- 3 avocados
- ½ lime, juiced
- ½ lemon, juiced
- Kosher salt and freshly cracked pepper to taste
- 1 tablespoon chopped chives
Instructions
- Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, eggs, olive oil, seasoning, salt and pepper and mix to combine.
- Gently mix in the panko bread crumbs to the salmon, and form into small-ish patties.
- Preheat an indoor grill pan to medium heat. Transfer patties to the grill pan and cook for about 3-4 minutes on each side. Remove from the grill and let sit for 5-10 minutes.
- Serve with smashed avocado on the side.
To make the smashed avocado
- Add all the ingredients to a bowl and mash until desired consistency. Adjust seasoning with salt and pepper and serve.
Notes
You can also serve this with your favorite guacamole or salsa.
Nutrition
Calories: 470kcal | Carbohydrates: 19g | Protein: 36g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 173mg | Potassium: 1361mg | Fiber: 8g | Sugar: 2g | Vitamin A: 749IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 3mg