Meal Plan // Week 13

Where did last week go? How is it already Sunday? Is this possible!!?? Let’s dive head first into this weeks meal plan while I wrap my mind around the fact that we’re almost in April…

Sunday – It’s all about this Spring Pea Risotto tonight and a Cedar Plank Salmon to boot! Sunday night dinner is getting a major upgrade with these!

Spring Pea Risotto from (@whatsgabycookin)

MondayCaramelized Wild Mushroom Pizza – duh. With my go-to green monster salad on the side.

Caramelized Wild Mushroom Pizza from (@whatsgabycookin)

TuesdaySouthwestern Lasagna is making an appearance for taco tuesday. It’s basically a giant taco in lasagna form, so who can complain about that?

Southwestern Lasagna from (@whatsgabycookin)

Wednesday – Hump day is all about this Asian Chicken Slaw that I plan on doubling so I can have it for lunches for the rest of this week.

Rainbow Asian Chicken Slaw from (@whatsgabycookin)

Thursday – YES!! This Calabrian Chili Pasta is one of my favorites – and I know you’re going to love it! Throw another batch of the green monster salad on the side because it’s the right thing to do!

Calabrian Chili Pasta from (@whatsgabycookin)

For sweet treats this week I’m making CARAMEL BROWNIES!

Caramel Brownies - What's Gaby Cooking

And breakfast is going to be smoothies all week!! Banana Blueberry Smoothies to be exact!

Chobani Smoothie copy

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  1. Hi Gaby,

    This meal plan looks fantastic! Do you have a way to print the recipes, directions and maybe even a shopping list?

    Thank you so much!

    1. you can print the recipe and directions from each post- no shopping list yet but we are working on it!! xx

  2. I love this meal plan. I especially love how colorful it is…and that you included a dessert! 🙂 This all looks delicious!

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