Banana Blueberry Smoothies

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Easy

January 3rd!! Let’s kick today off with my Banana Blueberry Smoothies which I make basically every morning for breakfast!

If you’re a longtime reader of What’s Gaby Cooking then you’re well aware that I’m all about balance. One day I’m having birthday cake, and the next I’m powering up with a delicious farmers market salad. It’s all about keeping things fresh, balanced and delicious – and it always starts with breakfast!

Banana Blueberry smoothies appear on the regular in the WGC kitchen. They are loaded with superfoods to get me going in the morning and I find that when I start the day on a healthy note, it keeps me energized and happy all day long without loading on the calories! Plus having a healthy, protein filled, breakfast means it’s okay to break off a piece of dark chocolate mid-day for a little sweet treat – because after all, it’s all about balance!! Also, one should never deny themselves some chocolate ☺

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

You just need a few simple ingredients for this one – a banana, frozen blueberries (using frozen blueberries allows you to cut out the ice so your smoothie doesn’t get watery), a touch of almond milk, a mixture of my favorite seeds and some almond butter for extra protein! The result is a perfectly gorgeous smoothie that will keep you 100% happy until lunch! It also doubles as an epic dessert, just saying!

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

Banana Blueberry Smoothies

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By:
Gaby Dalkin
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0
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Ingredients

  • 1 banana peeled
  • 1 cup frozen blueberries
  • 1 cup almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon flax seeds

Instructions

  • Blend until totally smooth and serve immediately
Banana Blueberry Smoothies: Chef Vision

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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60 comments

  1. Amelia

    Just tried this for the first time and it was soo good! I had Nuttzo on hand and used that instead of the seeds because it already had chia and flax.
    Thanks for a great recipe! Will make again!

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    […] of my EARS from all my farmers market hauls these past few weeks. I’ve been freezing them for smoothies, throwing them into blondie brownies, using them for shortcakes, adding them to salads, you name […]