Banana Blueberry Smoothies

January 3rd!! Let’s kick today off with my Banana Blueberry Smoothies which I make basically every morning for breakfast!

If you’re a longtime reader of What’s Gaby Cooking then you’re well aware that I’m all about balance. One day I’m having birthday cake, and the next I’m powering up with a delicious farmers market salad. It’s all about keeping things fresh, balanced and delicious – and it always starts with breakfast!

Banana Blueberry smoothies appear on the regular in the WGC kitchen. They are loaded with superfoods to get me going in the morning and I find that when I start the day on a healthy note, it keeps me energized and happy all day long without loading on the calories! Plus having a healthy, protein filled, breakfast means it’s okay to break off a piece of dark chocolate mid-day for a little sweet treat – because after all, it’s all about balance!! Also, one should never deny themselves some chocolate ☺

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

You just need a few simple ingredients for this one – a banana, frozen blueberries (using frozen blueberries allows you to cut out the ice so your smoothie doesn’t get watery), a touch of almond milk, a mixture of my favorite seeds and some almond butter for extra protein! The result is a perfectly gorgeous smoothie that will keep you 100% happy until lunch! It also doubles as an epic dessert, just saying!

Banana Blueberry Smoothies from www.whatsgabycooking.com (@whatsgabycookin)

Banana Blueberry Smoothies

Yield: Serves 1-2 (I drink the whole thing myself, but if you're into sharing then by all means!)

Banana Blueberry Smoothies

Ingredients

  • 1 banana, peeled
  • 1 cup frozen blueberries
  • 1 cup almond milk
  • 1 tablespoon almond butter
  • 1 teaspoon chia seeds
  • 1 teaspoon hemp seeds
  • 1 teaspoon flax seeds

Instructions

  1. Blend until totally smooth and serve immediately
https://whatsgabycooking.com/banana-blueberry-smoothies/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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59 Comments

  1. Just tried this for the first time and it was soo good! I had Nuttzo on hand and used that instead of the seeds because it already had chia and flax.
    Thanks for a great recipe! Will make again!

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