Ground Chicken Tacos

Taco night has been a weekly occurrence for me since I was a kid. So it’s no wonder that I come up with various taco recipes on a regular basis. Today… Ground Chicken Tacos with the best taco meat ever.

Ground Chicken Tacos from (@whatsgabycookin)

It’s been on my meal prep list for the past few months and it’s one of the first things to go every week. It can be as simple as whipping up the ground chicken taco meat, charring some of your favorite tortillas and serving it up with a few kinds of cheese, salsa and guacamole so you can DIY the perfect taco. Simple right? And so good that it will work for adults and kids. No one is going to be disappointed.

DIY Taco Seasoning from (@whatsgabycookin)

And while I’ve been making this recipe and using it in tacos for the past few months, you could also make this ground chicken mixture, ditch the taco fixings, and use it as needed. You could put it into a rice/quinoa taco bowl. Use it in this southwestern lasagna. Throw it on top of your taco salad. Skies the limit. It’s all about the taco seasoning and trust me, you guys are going to want to make this on a weekly basis.

Ground Chicken Tacos

Ground Chicken Tacos


  • 1 recipe homemade taco seasoning
  • 1 pound ground chicken (or ground turkey)
  • 1 tablespoons olive oil
  • For serving
  • Tortillas
  • Freshly shredded cheddar
  • Freshly shredded Monterey jack
  • Salsa
  • Avocado
  • And any other taco fixins you prefer.


  1. Heat the olive oil in a large skillet over medium high heat.
  2. Add the ground meat and sauté for 5 minutes and break it up with the back of a wooden spoon. Add all the taco seasoning and stir to combine. Continue to cook the ground meat and break it down with the back of a wooden spoon until it's fully cooked and no pink remains.
  3. Once cooked, add 2 tablespoons of water and reduce to a simmer. Let simmer for 10 minutes.
  4. Serve as taco meat with tortillas, shredded cheese, salsa, and any other taco fixings you prefer.

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  1. Gimme all the tacos! Ground chicken or beef tacos I think will always be a favorite of mine. Because yeah, they are kind of the first style that I feel in love with. Can’t wait to try your seasoning mix!

  2. There is nothing better than taco night! This chicken looks awesome- love all the spices!

  3. I used the taco seasoning on chicken breast as a rub for grilling and it was so good! Made a taco salad with lettuce,corn, zucchini, cheese and the chicken… all topped with sour cream, guacamole and Gaby’s chipotle salsa!! Served with corn bread on the side.

  4. these are so good i’ve made them a BUNCH. i didn’t like ground chicken/turkey tacos before this recipe…. thank you!.

  5. How many oz (or grams) of ground beef or chicken per taco is requieres? Aprox? Please help a girl from Peru! I’m throwing a taco party for 11 people. thanks!

  6. We had these tonight. My picky 2 and 5 yr olds LOVED! They were so good, this one is going into rotation and next time I’m making a double batch. I also squeezed the juice from half a lime over the finished chicken mixture and it was amazing. Thank you!!

  7. Just curious, is the homemade taco seasoning mention above, spicy? It looks amazing but my family is picky as all get out with spicy food. I’d love to make these.

  8. Thx, I bought ground chicken for tacos & found ur recipe. It really helped SPICE up our tacos, added a tad of ketchup. Gracias!

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