Game time round TWENTY-TWO!!! If you missed out on last month's Cooking Club, don’t fear, round 22 is coming in hot today. Read on for more details + a giveaway. (winner for month 21 was Emily O'Brian)
The March 2023 WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at email@example.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on March 31st!
- By sending your picture to firstname.lastname@example.org, you’ll be entered to win a prize. This month we’re giving away two of my favorite things, Maldon Sea Salt and a Le Creuset Braiser! For a bonus entry, post your photo to your Instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on Instagram for those of you using that as an extra entry.
Before we get to this months... take a look at some of the entries from February! You guys crushed it!
If you haven't seen it yet, 2023 is the year of the cookie here on What's Gaby Cooking, and that is very exciting for all of us!! Every cookie recipe on WGC will be getting additional tips / tricks / photos / details, so you guys are armed and ready with the best cookies on the planet. Oatmeal Chocolate Chip Cookies were first up, and these pass all my cookie standards too – soft and chewy on the inside, just slightly crispy on the outside, and dusted with Maldon sea salt on top! You can't go wrong with that perfect combo, so I thought, what better recipe for all of us to make in March? At the end of the day, this is just a fun excuse to get us all cooking together 🙂 because COMMUNITY… my fav part of this beautiful world of What's Gaby Cooking!