Quinoa Burrito Bowls are a way of life in our house. And this one is hands down, one of my favorites!
We probably have some form of a Burrito Bowl for dinner at least twice a week. They are beyond easy to throw together and it's a medley of my favorite flavors. It all starts with some kind of base. We go back and forth between quinoa, rice and farro, but quinoa won today. So let's go with it. Quinoa Burrito Bowls - ready set go!
Quinoa on the bottom. Black beans on top of that. Every other topping you'd want in a burrito.... meat, cheese, salsa, guacamole... you get the idea. I love keeping a handful of homemade (or fresh store bought) salsas on hand so I can easily change flavor profiles of these versatile bowls! If you want to avoid meat, or just prefer another protein, check out these avocado shrimp quinoa bowls, that are equally loved in our household.
Quinoa Burrito Bowls
- Divide the quinoa into 4 serving bowls.
- Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.