Quinoa Burrito Bowls
My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!
Servings: 4 people
Ingredients
For the Quinoa Burrito Bowls
- 2 cups cooked quinoa
- 2 cups black beans (store bought is totally fine too)
- 2 cups ground chicken taco meat
- 1 cup shredded cheese
- 1 recipe tomatillo salsa
- 1 cup corn (raw or frozen) if frozen, then thawed
- 1 cup pico de gallo
- 1 avocado, diced
- Chives and or Cilantro for garnish
Instructions
- Divide the quinoa into 4 serving bowls.
- Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
- Add toppings to the quinoa burrito bowls and serve immediately.
Notes
Use all of your favorite burrito fillings! You can also sub in more beans for the chicken to make these vegetarian.
Nutrition
Serving: 4g | Calories: 613kcal | Carbohydrates: 61g | Protein: 40g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 655mg | Potassium: 1401mg | Fiber: 14g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 194mg | Iron: 5mg