Skillet Chipotle Chicken Enchilada Bake

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There’s really nothing better than an enchilada bake on any night of the week - and this Skillet Chipotle Chicken Enchilada Bake is exactly what I'm talking about!

A skillet with chipotle chicken enchilada bake, garnished with cilantro and green onions, along with a plate with a serving of the same dish, and two small bowls with the cilantro and green onions.


 

Why I Love This Recipe

When you layer together shredded enchilada chicken with ALL THE CHEESE, tortillas, black beans and corn it’s basically a recipe for success. This recipe for Skillet Chipotle Chicken Enchilada Bake has been in our family for years and I’m excited to pass it on to you guys!

An overhead closeup shot of a skillet with chipotle chicken enchilada bake, garnished with cilantro and green onions.

You can also use that shredded Verde stye chicken we talked about years ago and ground chicken works too! You can really customize it depending on what you prefer! Quick how-to video is here!

Ingredients & Substitutions

Mise en place of all the ingredients to make skillet chipotle chicken enchilada bake.
  • Boneless Skinless Chicken Breasts or thighs
  • Enchilada Sauce
  • Green Chiles
  • Chipotles in adobo
  • Monterey Jack Cheese shredded
  • Corn Tortillas
  • Black Beans
  • Fresh Corn removed from the cob
  • Scallions and Cilantro to garnish

*For a full list of ingredients and instructions please see recipe card below.

How to Make Chipotle Chicken Enchilada Bake

A pot with enchilada sauce, green chiles and chipotle peppers, and chicken breasts submerged in the sauce.

Step 1: Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through.

A rectangular dish with shredded chicken, along with a pot with the cooked enchilada sauce with the chiles.

Step 2: Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.

A skillet with chipotle chicken enchilada bake being assembled, with the first layer with sauce, tortillas, chicken, black beans, corn and a final layer of cheese ready in the skillet.

Step 3: Preheat the oven to 375 degrees F. In a medium sized skillet, layer the ingredients, starting with a layer of sauce followed by 3 tortillas, ½ of the chicken, ½ of the black beans, ½ of the corn, ½ of the cheese.

A skillet with chipotle chicken enchilada bake assembled and ready to be baked.

Step 4: Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese. Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.

A skillet with chipotle chicken enchilada bake freshly baked and out of the oven, garnished with cilantro and green onions.

Step 5: Top with scallions and cilantro to serve. Cut into wedges as needed.

How to Store Chipotle Chicken Enchilada Bake

You can store any leftovers in the fridge for 3-4 days in an airtight container. Reheat in the oven till its bubbly and warmed through.

How to Freeze Chipotle Chicken Enchilada Bake

This can be a great meal frozen in a ready-to-bake assembly for 3 months. Follow the instructions in the recipe and once assembled, cool and freeze. Ensure tight wrapping to avoid freezer burn. To cook, you can bake in the oven in frozen state (add some extra bake time) or thaw in the fridge first.

Tips & Tricks

Keep in mind that chicken thighs will likely take a bit longer to cook, so use a thermometer to know when they are done cooking.

FAQs

Can I use a different sauce to change it up?

Certainly, one recommendation that would work great is the verde stye chicken we talked about years ago!

Can I use flour tortillas?

Yup, flour tortillas will also work well here.

Similar Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

And if you want more enchilada style recipes:

Skillet Chipotle Chicken Enchilada Bake from www.whatsgabycooking.com (@whatsgabycookin)

Skillet Chipotle Chicken Enchilada Bake

Author: Gaby Dalkin
4.8 from 77 votes
One of my favorite dinners of all times! This Skillet Chipotle Chicken Enchilada Bake is easy to make and easier to eat!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican, Tex Mex, Southwestern
Servings 6 people

Ingredients
  

  • 3 boneless skinless chicken breasts (or 4-5 boneless skinless chicken thighs)
  • 1 14-oz can of Enchilada Sauce
  • 1 small jar green chiles
  • 2 chipotles in adobo chopped
  • 3 cups shredded Monterey Jack cheese
  • 6 6-inch corn tortillas
  • 1 cup black beans
  • 1 cup fresh corn removed from the cob
  • scallions and cilantro to garnish

Instructions
 

  • Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
  • Preheat the oven to 375 degrees F.
  • In a medium sized skillet, layer the ingredients, starting with a layer of sauce followed by 3 tortillas, ½ of the chicken, ½ of the black beans, ½ of the corn, ½ of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese. Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top.
  • Top with scallions and cilantro to serve. Cut into wedges as needed.

Notes

Keep in mind that chicken thighs will likely take a bit longer to cook, so use a thermometer to know when they are done cooking.

Nutrition Information

Calories: 424kcal | Carbohydrates: 31g | Protein: 32g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1069mg | Potassium: 492mg | Fiber: 7g | Sugar: 7g | Vitamin A: 964IU | Vitamin C: 10mg | Calcium: 460mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

143 Comments

  1. 5 stars
    Love this recipe. Have made it for several times and everyone wants the recipe!
    Just wondering how early can you assemble before baking/serving?

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