Meal Plan // Week 38

Here we go team! Week 38 of meal planning is locked and loaded.

Sunday – Tonight’s dinner is all about Sun Dried Tomato Pasta! It feeds a crowd and it’s freaking delish and you can make it and eat it during all the games if your watching football today. You’ll be pumped about Mondays lunch with this as the leftover shining star. Serve it up with a simple green salad and call it a day.

Sun Dried Tomato and Kale Pasta (with a white wine sauce!) from www.whatsgabycooking.com (@whatsgabycookin)

MondayCauliflower Burrito Rice Bowls! These are easily my latest and greatest obsession.

Cauliflower Rice Chicken Burrito Bowl from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – I’m taking it easy with this Asian Chicken Slaw on Tuesday! I’d even suggest making a double batch so you can take it to work for lunches this week.

Rainbow Asian Chicken Slaw from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayArugula Pesto Panzanella Salad is getting us through hump day!

Thursday – Chicken Chili Verde. It’s kinda sort time to start soup/stew season so let’s just jump right in!!

Chicken Chili Verde from www.whatsgabycooking.com (@whatsgabycookin)

For a sweet treat let’s make these White Chocolate Marshmallows Treats!

And for breakfast I’m kinda digging this prep ahead mini frittata situation for breakfasts!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

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  1. frappy friday #4 – ashley ann

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